Best Herbed Beef Patties Recipes

SHERRY'S HERBED BEEF PATTIES

Sherry's Herbed Beef Patties image

Provided by My Food and Family

Categories Home

Time 45m

Number Of Ingredients 15

Ingredients

1-1/4 lb either lean ground beef or lean ground turkey breast
3 Tbsp cold water
1/2 tsp garlic salt
1 tsp dried oregano
Dash of black pepper
Dash of paprika
1 Tbsp all-purpose flour
1 egg, slightly beaten
1/4 cup seasoned bread crumbs
2 Tbsp butter
TOPPING:
1 cup spaghetti sauce
3/4 cup grated Kraft Cheddar Cheese
2 Tbsp Kraft Grated Parmesan Cheese
1 Tbsp dried Italian herbs

Steps:

Preheat oven to 400°F. Spray a shallow baking dish sparingly with cooking spray. Set aside. In large bowl, combine ground beef or ground turkey, cold water, garlic salt, oregano, pepper and paprika. Mix, blend well.
Divide meat into even pieces. Shape each piece into a patty, about 3/4-inch thick. Coat patties with flour, and let sit for 5 minutes. Dip patties into egg, then into bread crumbs. Brown patties on both sides in butter in a skillet over medium heat.
Arrange patties in baking dish. Pour a little of the spaghetti sauce over patties. Sprinkle with both cheeses. Pour the remaining spaghetti sauce over patties. Bake for about 25 minutes or until patties are hot and cheese melted. Sprinkle with herbs before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HERBED BEEF PATTIES

Herbed Beef Patties image

Make and share this Herbed Beef Patties recipe from Food.com.

Provided by Chef 313014

Categories Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 1/4 lbs lean ground beef
3 tablespoons cold water
1/2 teaspoon garlic salt
1 teaspoon dried oregano leaves
1 dash black pepper
1 dash paprika
all-purpose flour
1 egg, slightly beaten
1/4 cup seasoned bread crumbs
2 tablespoons butter or 2 tablespoons margarine
1 cup spaghetti sauce
3/4 cup grated cheddar cheese
2 tablespoons parmesan cheese
1 tablespoon chopped fresh herb (such as basil leaves, sage, oregano or thyme)

Steps:

In a bowl, combine ground beef, cold water, garlic salt, oregano, pepper and paprika. Mix to blend well.
Divide meat into even pieces. Shape each piece into a patty, about 3/4-inch thick.
Coat patties with flour. Let sit for a few minutes.
Then dip patties into beaten egg and into bread crumbs.
Brown patties on both sides in butter in a skillet.
Arrange patties in a shallow baking dish.
Pour a little spaghetti sauce over patties. Sprinkle with grated cheese. Pour the rest of the spaghetti sauce over patties.
Bake at 400F for about 25 minutes or until patties are hot and cheese has melted.
Sprinkle with herbs and serve.

Nutrition Facts : Calories 475.4, Fat 30.2, SaturatedFat 15, Cholesterol 179.1, Sodium 595.8, Carbohydrate 11.1, Fiber 1.6, Sugar 3.5, Protein 38

HERBED BEEF PATTIES

Herbed Beef Patties image

A lot of our recipes come from the Great American Recipes card collection (known in my family as the World's Most Expensive Cookbook). This was one that we found early on and it's STILL a favorite. It's not hard, but it's not easy-peasy, either, but it IS delicious and filling.

Provided by Nicole Bredeweg @nikkitten

Categories Beef

Number Of Ingredients 15

Ingredients

1-1/4 pound(s) ground beef
3 tablespoon(s) cold water
1/2 teaspoon(s) garlic salt
1 teaspoon(s) oregano
- pepper
- paprika
- flour
2 - eggs
2/3 cup(s) bread crumbs
2 tablespoon(s) butter
TOPPING:
8 ounce(s) spaghetti sauce
3/4 cup(s) cheddar
2 tablespoon(s) parmesan cheese
1 teaspoon(s) italian herbs

Steps:

In a bowl, combine ground beef, cold water, garlic salt, oregano, pepper and paprika. Mix to blend well. Shape meat into patties, about ¾" thick. Coat patties with flour. Let sit for a few minutes. Dip patties into beaten egg and into bread crumbs. Brown patties on both sides in butter in a skillet. Arrange patties in a shallow baking dish. Pour a little spaghetti sauce over patties. Sprinkle with grated cheese. Pour the rest of the spaghetti sauce over patties. Bake at 400*F for about 25 minutes or until patties are hot and cheese has melted. Sprinkle with Italian herbs and serve.