Best Herbed Baked Brie Recipes

Baked Brie with Herbed Grapes image

Provided by Food Network

Time 1h45m

Yield 4-6 servings

Number Of Ingredients 6

1 each mini brie wheel (8 oz. wt)
1 cup California seedless grapes, rinsed
1 teaspoon thyme, fresh minced
1/2 teaspoon rosemary, fresh minced
1 sheet (10" square) puff pastry, thawed
1 egg, beaten

Steps:

Pre-heat oven to 400 degrees F.
Slice Brie wheel in half horizontally. Press grapes onto cut side of lower half of cheese. Sprinkle grapes with herbs. Press top of Brie onto grapes, sandwiching them in between the two halves of Brie. Set aside.
On lightly floured surface, roll puff pastry into a 16"x10' rectangle. Cut a 6" round, and an 8" round from puff pastry. Brush smaller round of puff pastry with egg. Set Brie/grape "sandwich" onto puff pastry. Brush larger round of puff pastry with egg, and place egg side down over Brie. Press out any excess air and crimp edges to seal. Decorate top with puff pastry scraps if desired. Brush outside of Brie with beaten egg. Place on cookie sheet and bake for 20 minutes. Tent loosely with foil and return to oven for 10-15 more minutes. Brie should be golden brown and puffy looking. Remove from oven and let cool for one hour before serving.

Herbed Baked Brie image

Provided by Bonnie G 2

Categories Cheese

Time 25m

Yield 1 wheel, 8 serving(s)

Number Of Ingredients 5

8 ounces rounds brie cheese
6 sprigs rosemary
6 sprigs thyme
2 tablespoons olive oil
cranberry-pear mostarda thyme-roasted walnuts, sliced pear, crackers, and sliced baguette (for serving)

Steps:

Place brie on a plate and freeze until very firm, about 30 minutes.
Preheat oven to 350°. Cut off top rind of brie with a sharp knife (it's okay if you can't get the rind off in one piece; brie will smooth out as it bakes).
Toss rosemary, thyme, and oil on a parchment-lined rimmed baking sheet until coated. Spread herbs evenly on parchment. Place brie in the center so that it covers about half of the herbs. Bake until cheese is melted, 15-20 minutes. Remove from oven and let rest to firm up slightly, about 5 minutes (if you skip this step, you risk spilling molten cheese all over your cutting board).
Strip leaves from uncovered herbs and sprinkle over brie. Using parchment and a wide spatula, carefully slide brie and covered herbs onto a cutting board.
Arrange mostarda, walnuts, pear slices, crackers, and baguette slices around cutting board; serve brie warm.