Best Herb Rubbed Grilled Scallops Recipes

Herb Rubbed Grilled Scallops image

Provided by parkerlewis7

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 9

1 teaspoon dried tarragon
1/2 teaspoon dried thyme leaves
3/4 teaspoon dried oregano
3/4 teaspoon garlic powder
3/4 teaspoon fresh ground black pepper
1 tablespoon extra virgin olive oil
1 lb sea scallops, rinsed and patted dry
1/4 teaspoon salt
fresh lemon wedge

Steps:

In a shallow dish, cover eight 10-inch bamboo skewers with water and set aside to soak.
In a small bowl combine the tarragon, thyme, oregano, garlic powder, pepper, and oil. Add the scallops and toss to coat. Cover the bowl and refrigerate for 2 - 10 hours.
When ready to cook, prepare the grill.
Divide the scallops between the skewers, threading them through the sides. Season with salt. Grill until the scallops are golden brown on both sides and opaque in the center, about 4 min per side. Serve with lemon wedges.

Nutrition Facts : Calories 113.2, Fat 4, SaturatedFat 0.6, Cholesterol 27.3, Sodium 591.8, Carbohydrate 4.7, Fiber 0.3, Protein 14

HERB- RUBBED GRILLED SCALLOPS image

Yield 4 servings

Number Of Ingredients 7

1 tsp. dried tarragon
1/2 tsp. dried thyme
3/4 tsp. each dried oregano, garlic powder, black pepper.
1T olive oil
1# scallops, rinsed and patted dry
1/4 tsp. salt
Fresh lemon wedges

Steps:

In a shallow dish,cover eight 10" bamboo skewers w/ water and set aside. In a small bowl combine tarragon,thyme, oregano, garlic, pepper and oil. Add scallops and toss to coat. Cover bowl and refrigerate 2- 10 hrs. Preheat grill to med.-high. Divide scallops between the skewers, tr hreading through the sides. Grill until golden brown, about 4 min. per side. Serve w/ lemon wedges