Best Herb Roasted Potatoes Poupon Recipes

HERB-ROASTED POTATOES POUPON

Herb-Roasted Potatoes Poupon image

Tangy, yummy take on traditional roasted potatoes. Could probably be easily done on the grill in a foil packet.

Provided by WhoKnew

Categories Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/3 cup Grey Poupon Dijon Mustard (or your favorite brand)
2 tablespoons olive oil
1 garlic clove, chopped (or equivalent of garlic powder)
1/2 teaspoon italian seasoning
2 lbs red potatoes, cut into chunks

Steps:

Mix all ingredients EXCEPT potatoes in small bowl.
Place potatoes into lightly greased 9x13" baking pan or shallow baking sheet.
Toss with mustard mixture.
Bake at 425F for 35-40 minutes, or until potatoes are fork tender, stirring occasionally.

Nutrition Facts : Calories 238, Fat 7.7, SaturatedFat 1, Sodium 247, Carbohydrate 38, Fiber 4.5, Sugar 2.9, Protein 5.2

HERB ROASTED POTATOES POUPON

HERB ROASTED POTATOES POUPON image

Yield 4 servings

Number Of Ingredients 5

Ingredients

5 Tbsp Grey Poupon Dijon Mustard
2 Tbsp Olive Oil
1 Clove Garlic-chopped
1/2 tsp Italian Seasoning
6 Medium Red Skinned Potatoes (2lbs-cut into chunks)

Steps:

Mix all ingredients except potatoes in a small bowl.Place potatoes in a lightly greased 13X9X2-inch baking pan or on a shallow baking sheet. Toss with mustard mixture. Bake at 425 degrees for 35-40 minutes or until potatoes are fork tender, stirring occasionally.

GREY POUPON HERB ROASTED POTATOES RECIPE - (5/5)

Grey Poupon Herb Roasted Potatoes Recipe - (5/5) image

Provided by fruitloop

Number Of Ingredients 5

Ingredients

5 tablespoons Grey Poupon Dijon Mustard
3 tablespoons oil
1 clove garlic, chopped
1/2 teaspoon Italian seasoning
2 pounds potatoes, cut into chunks (about 1 1/2 inches)

Steps:

Mix Grey Poupon Dijon Mustard, oil, garlic and Italian seasoning in large bowl. Add potatoes, stirring to coat. Place on lightly greased large shallow baking pan. Roast at 425 degrees for 35 to 40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking.

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