Best Herb Roasted Butternut Squash And Sausages Recipes

HERB-ROASTED SAUSAGES AND BUTTERNUT SQUASH

Herb-Roasted Sausages and Butternut Squash image

Categories Herb Roast Sausage Butternut Squash Fall Winter Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

6 cups 3/4-inch cubes peeled butternut squash (about 1 1/2 pounds)
1 pound purchased fully cooked sausages (such as chicken and apple), cut into 1 1/2-inch pieces
8 garlic cloves
3 tablespoons flavored olive oil (such as roasted pepper or herb) or regular olive oil
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh thyme
1 1/2 tablespoons balsamic vinegar

Steps:

Preheat oven to 450°F. Combine squash and next 6 ingredients in large roasting pan. Toss to coat. Sprinkle with salt and pepper. Roast until squash is tender and sausage is warmed through, stirring once, about 30 minutes.
Transfer squash and sausages to platter. Drizzle with vinegar and serve.

HERB-ROASTED BUTTERNUT SQUASH AND SAUSAGES

Herb-Roasted Butternut Squash and Sausages image

Make and share this Herb-Roasted Butternut Squash and Sausages recipe from Food.com.

Provided by Geema

Categories Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

6 cups butternut squash, peeled & cut into 3/4 inch cubes
1 lb fully cooked chicken sausage (such as chicken and apple cut into 1 1/2 inch pieces)
8 garlic cloves
3 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh sage, chopped
1 tablespoon fresh thyme, chopped
1 1/2 tablespoons balsamic vinegar

Steps:

Preheat oven to 450°F.
Combine squash and next 6 ingredients in large roasting pan.
Toss to coat.
Sprinkle with salt and pepper.
Roast until squash is tender and sausage heated thoroughly, stirring once, about 30 minutes.
Drizzle with vinegar and serve.

Nutrition Facts : Calories 446.1, Fat 26.7, SaturatedFat 7, Cholesterol 136.2, Sodium 1184.8, Carbohydrate 37.3, Fiber 4.7, Sugar 7.7, Protein 18.1

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