Best Herb Lemon Muffins Recipes

HERB-LEMON MUFFINS

Herb-Lemon Muffins image

Number Of Ingredients 12

Ingredients

3 cups Rice Krispies® (crushed to 3/4 cup)
1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1/3 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 egg whites
1/4 cup vegetable oil
1 1/3 cups fat-free milk
1/2 teaspoon basil
1 tablespoon grated lemon peel
3 tablespoons dried chives

Steps:

1. Stir together KELLOGG'S RICE KRISPIES cereal, flours, sugar, baking powder and salt. Set aside.2. In large mixing bowl, beat together remaining ingredients until well mixed. Add cereal mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.3. Bake at 400°F about 22 minutes or until golden brown. Serve warm.

Nutrition Facts : Nutritional Facts Serves

LEMON-HERB MUFFINS

Lemon-Herb Muffins image

What a fun combination! These scrumptious muffins are moist and sweet with a hint of tart lemon and aromatic rosemary.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 33m

Yield 12

Number Of Ingredients 9

Ingredients

2 eggs
2 cups Original Bisquick™ mix
1/3 cup sugar
1 teaspoon grated lemon peel
1/4 cup fresh lemon juice
1/4 cup water
2 tablespoons vegetable oil
1/2 teaspoon dried rosemary or basil leaves, crumbled
1/4 cup white coarse sugar crystals, if desired

Steps:

Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
Beat eggs slightly in medium bowl; stir in remaining ingredients except sugar crystals just until moistened. Divide batter evenly among cups; sprinkle with sugar crystals.
Bake 15 to 20 minutes or until tops are golden brown.

Nutrition Facts : Calories 135, Carbohydrate 18 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg