Best Helped Out Creamy Noodle Chicken Helper Recipes

Creamy Chicken Pasta (No Pasta Packet Required!) image

Provided by Iowa Girl Eats

Yield serves 4-6

Number Of Ingredients 10

8oz gluten-free or regular fettuccine
2 Tablespoons butter
1 small carrot, minced (about 1/3 cup)
1 rib celery, minced (about 1/3 cup)
1 small shallot or 1/2 small onion, minced
salt and pepper
2 Tablespoons gluten-free or all-purpose flour
1 cup chicken broth
1 cup milk (I've used skim and 2%)
1/2 teaspoon dried parsley

Steps:

Break fettuccine into sixths (I broke chunks of noodles in half then each half into thirds.) Cook pasta in a big pot of salted, boiling water until just under al dente - it will continue cooking in the sauce. Drain then set aside.
Melt butter in a large skillet over medium heat then add carrot, celery, and shallot. Season with salt and pepper then saute until tender, 5-7 minutes. Sprinkle in flour then whisk and cook for 1 minute. Slowly pour in chicken broth and milk while whisking constantly to avoid lumps. Turn heat up to medium-high until bubbling then turn heat back down to medium, add parsley and more salt and pepper then cook, stirring occasionally, until thickened and bubbly, 5 minutes.
Add pasta to the sauce then stir to combine and cook for 2 more minutes. Remove from heat. Sauce will continue to thicken as it cools.

Helped out Creamy Noodle Chicken Helper image

Provided by Teresa P

Categories Pasta

Time 20m

Number Of Ingredients 5

1 pkg creamy noodle chicken helper
1 LG can(s) chunk white chicken
1 can(s) lesure english peas with mushrooms and pearl onions
1 can(s) sliced mushrooms
cheddar cheese, shredded

Steps:

1. Prepare Creamy Noodle CHicken Helper as directed.
2. Add can of peas (drained) and can of mushrooms (drained). Mix together Heat till noodles are tender.
3. Sprinkle with cheese shreds and serve.