Best Heloises Olive Nut Dip Or Sandwich Spread Recipes

Heloise's Olive Nut Sandwich Spread image

Provided by ElaineAnn

Categories < 15 Mins

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

6 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup pecans, chopped
1 cup black olives, chopped
2 tablespoons olive juice
pepper, to taste

Steps:

Let cream cheese stand at room temperature until soft. Mash with a fork and add mayonnaise.
Add chopped pecans, olives and olive juice. Stir well.
Add pepper to taste.
The mixture should be mushy.
Store in pint jars for 24 to 48 hours. It will thicken.
Good on crackers, thin toast, or thin bread and lettuce.

Heloise's Olive Nut Dip or Sandwich Spread image

Provided by Bren in LR

Categories < 4 Hours

Time 1h15m

Yield 2 cups

Number Of Ingredients 6

8 ounces cream cheese, softened
1/2 cup real mayonnaise
1/2 cup pecans, chopped
1 cup sliced olive (the jar will say salad olives and is filled with bits and pieces of olives and pimientos)
2 tablespoons juice from the olive jars
1 dash pepper (but no salt)

Steps:

Nutrition Facts : Calories 654.2, Fat 65.7, SaturatedFat 24.6, Cholesterol 125, Sodium 858.6, Carbohydrate 12.6, Fiber 4.8, Sugar 4.7, Protein 9.8

Heloise's Olive Nut Spread image

Provided by mandabears

Categories < 15 Mins

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

6 ounces cream cheese, softened, i use low fat
1/2 cup mayonnaise, i use low fat hellmans
1/2 cup chopped pecans, also can use walnuts
1 cup sliced green olives
2 tablespoons olive juice, from olive jar
1 dash pepper

Steps:

Nutrition Facts : Calories 201.6, Fat 19.7, SaturatedFat 5.6, Cholesterol 27.2, Sodium 434.2, Carbohydrate 6, Fiber 1.2, Sugar 2, Protein 2.2

HELOISE'S OLIVE DIP image

Provided by Tuesday Cooks @TuesdayCooks

Number Of Ingredients 5

1 package(s) 8oz cream cheese
1/2 cup(s) mayo
1/2 cup(s) pecans, chopped
1 cup(s) green salad olives, choppen*
2 tablespoon(s) juice from olive jar

Steps:

Mix the ingredients until blended and smooth. Refrigerate for 1-2 hours.
NOTE: Can be made the day before Salad olives are bits and pieces of green olives. Great for petite sandwiches or dip.