Best Hello Dolly Bars Recipes

HELLO DOLLY BARS

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Mix graham cracker crumbs and melted butter together in a bowl until evenly moistened; press into the bottom of a 9x13-inch baking dish.
• Pour 1/2 the can sweetened condensed milk over the graham cracker crust. Sprinkle semisweet chocolate chips, walnuts, coconut, and white chocolate chips over the graham cracker crust; gently press chocolate, nuts, and coconuts into the crust. Drizzle remaining 1/2 can of condensed milk over the top.
• Bake in the preheated oven until fragrant and coconut is golden, 25 to 30 minutes. Cool completely before cutting into squares.

HELLO DOLLY COOKIE BARS

Steps:

• Preheat oven to 325 degrees Fahrenheit.
• Melt the butter in an 11 x 7 inch baking pan, making sure the sides of the pan are coated.
• Layer cracker crumbs, coconut, chocolate chips, chopped nuts and butterscotch chips in that order.
• Pour sweetened condensed milk over everything.
• Bake for 30 minutes or until light golden brown.
• Loosen from the pan; cool and cut into squares.

HELLO DOLLY BARS

Steps:

• Preheat oven to 350 degrees. In a 13 by 9 inch baking pan mix together butter and graham cracker crumbs. Press into bottom of pan.
• Sprinkle coconut, chocolate chips, and walnuts in layers evenly over crust. Drizzle sweetened condensed milk over the top. Bake for 25 to 30 minutes. Let cool completely before cutting into squares.

HELLO DOLLY!! "SEVEN LAYER MAGIC HELLO DOLLY BARS"

Steps:

• 1. Pre-heat oven to 350F.. Mix together the butter and graham cracker crumbs and press into bottom of a 13x9 inch baking pan...that you have lined with parchment paper. Pour condensed milk over the pressed in graham cracker base. Sprinkle evenly with chocolate chips, butterscotch chips, nuts and coconut.
• 2. Bake for 30 minutes. Take out of oven, and cool in the pan on a wire rack..10-15 minutes. Then lift parchment up from the pan and cut cookies into bars.
• 3. NOW the fun part! Put on a sparkly dress, a feather in your hair... then playing the part...and singing, "HELLO DOLLY,..WELL HELLO DOLLY"! as you dance over to your neighbors home, with a lovely plate of DOLLIES!
• 4. ***NOTE: After assembling all the ingredients,to bake these bars...I tripped on my dogs leach, and fell prone face down on the floor,right on the left side of my face. Fracturing the left 5th meta-carpal bone in my left hand,while trying to stop my fall. I ended up at Urgent Care,with a black and blue face, a blackand bruised eye, and a wrist& hand brace for 3-4 weeks. This morning I am swollen and can't use my left hand. Fingers are sore and stiff. Typing with only my right hand goes very slow. Bottom line is...I could not bake the coookie bars as planned. So the cooked cookie bar foto is from Hotti Biscotti. I am blessed..it could have been ..very tragic. Thank you GOD! For all blessings. Even for my friend Ellie being here,(to give me a perm).She helped me up then drove me for treatment and x-rays. HUGS, Nancy..1/26/13

HELLO DOLLY BARS

Steps:

• Pour melted butter into 13X9 baking pan.
• Sprinkle graham cracker crumbs over the melted butter.
• Sprinkle pecan pieces over the graham cracker crumbs.
• Break up chocolate bars and cover over the pecans.
• Sprinkle coconut flakes over the chocolate bars.
• Pour condensed milk over coconut flakes.
• Bake at 350 F for 25 minutes or slightly brown on top.
• Cool then cut into bars.
• Can be stored at room tempeture for up to two weeks.

CHEWY NUT BARS-AKA HELLO DOLLY DESSERT BARS

Steps:

• Heat Oven to 350 Melt butter in a microwave safe container such as a glass Pyrex. In a greased 13 x9,add crushed graham crackers then evenly drizle melted butter.
• Sprinkle on Choc. chips,then mint chips,then coconut,then nuts. Pour sweetened condensed milk over the top. Bake for 30 minutes @350

HELLO DOLLY BARS (MAGIC COOKIE BARS) RECIPE - THE WANDERLUST KITCHEN

Steps:

• Preheat oven to 350 degrees F.
• Line a 9" x 13" glass baking dish with parchment paper that overhangs the edge of the dish. Butter the parchment paper.
• Crush the graham crackers in a large food storage bag. This can be done by hand or with a rolling pin, just be careful not to puncture the bag. Or you can use graham cracker crumbs if your store carries them. Measure out 2 cups of the crumbs and pour them into the 9" x 13" glass baking dish.
• Add the melted butter to the dish and mix well. Then press it down evenly with your hands.
• Sprinkle the chopped pecans evenly across the top of the graham crackers.
• Sprinkle the chocolate chips evenly across the top.
• Sprinkle the coconut evenly across the top.
• Pour a small stream of the sweetened, condensed milk over the top in a grid pattern so that the milk is evenly distributed across the top.
• Bake for 20-25 minutes. Check at 20 minutes and stop baking when the coconut on the edges is golden brown.
• Allow to cool for an hour before cutting and serving.
• Cut the bars into a 4 x 6 grid to yield 24 hello dolly bars. If you want larger or smaller bars, then cut to your liking.
• Store the bars in an airtight container with wax paper between the bars to keep them from sticking together. You can store them unrefrigerated for five days, in the refrigerator for a week or freeze them for later.