Best Hello Dollies Recipes

HELLO DOLLIES I

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Combine the graham cracker crumbs, sugar and melted butter. Press into the bottom of an 9x9 inch baking pan. Layer the chocolate chips, coconut and pecans over the crumbs. Pour the sweetened condensed milk over the top.
• Bake at 325 degrees F (165 degrees C) for 25 to 30 minutes. Let cool and cut into squares.

MAGIC COOKIE BARS (HELLO DOLLIES)

Steps:

• 1. Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray. In a small bowl, combine graham cracker crumbs and butter. Press crumb mixture into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork. Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.

HELLO DOLLIES

Steps:

• Mix brown sugar, butter and cracker crumbs and press into a square pan.
• Sprinkle the coconut evenly on top.
• Sprinkle the chocolate chips even on top of the coconut.
• Pour the Eagle Brand evenly over top to completely cover.
• Sprinkle with the slivered almonds.
• Bake at 400 degrees F. for 15-20 minutes.

HELLO DOLLIES

Steps:

• Preheat the oven to 350°F (175°C). Line an 8 x 8-inch (20 x 20-cm)or 9 x 9-inch (23 x 23-cm) baking dish with parchment paper.
• In a large bowl, combine the crumbs from 35 smashed crackers and melted butter. Press the mixture into the bottom of the baking dish. Sprinkle the chocolate chips, peanut butter chips,nuts and coconut over the cracker layer. Drizzle the condensed milk over the top, trying to make it reasonably even. I use a spoon and slowly drizzle the milk, spoonful by slow spoonful. Sprinkle the remaining crushed crackers over the top of the milk.
• Bake for about 25 minutes, or until the coconut is golden brown and the edges are nicely toasted. Let the bars cool for at least an hour. Cut into small triangles by first cutting 9 squares, the cutting each square in half on the diagonal to get 18 triangles.Store the bars in the fridge.

MAGIC COOKIE BARS (HELLO DOLLIES) RECIPE - (4.4/5)

Steps:

• Heat oven to 350°F (325°F for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray, or make a parchment paper "sling"* . Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. NOTE: An offset spatula makes this easy to do. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork (I use the palm of my hand). Bake 25 minutes or until lightly browned. Cool.* Cut into bars or diamonds. Store covered at room temperature. I like to make a "sling" by layering two pieces of parchment paper, which has been lightly sprayed. This helps the parchment paper to "stick" to the pan. I also leave a couple of inches of overhang. That way, it's easy to lift the baked cookie out of the pan to cool on a rack. That way I can easily cut the bars with a long knife or a bench scraper.

HELLO DOLLIES II

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
• In a small bowl, stir together the wafer crumbs and melted butter. Press into the bottom and a little bit up the sides of the prepared pan. Sprinkle on the chocolate chips, coconut and pecans so they are evenly distributed. Pour the condensed milk over everything.
• Bake for 20 to 30 minutes in the preheated oven, until the coconut is browned. Cool before cutting into bars. these are great frozen too. Cut into small squares - these are very rich!

HELLO DOLLIES

Steps:

• 1. Take graham cracker crumbs, Add melted margarine and sugar.
• 2. Mix and press in a 9x13 pan.
• 3. Sprinkle on chocolate chips, nuts, and coconut.
• 4. Pour on milk, Bake at 325 degrees for 30-35 minutes. Cut into squares while warm.

BUTTERSCOTCH AND CHOCOLATE HELLO DOLLIES

Steps:

• Preheat oven to 350.
• Melt butter in 13x9 pan. Sprinkle graham crumbs evenly over butter. Sprinkle coconut over crumbs.
• Pour sweetened condensed milk over all and bake about 20 minute until lightly browned.
• In saucepan over low heat, melt chocolate and butterscotch chips. Spread evenly over hot coconut layer.
• Cool a while, then chill before cutting.

CHOCOLATE HELLO DOLLIES

Steps:

• 1. Place a rack in the center of the oven and preheat oven to 350. Set aside an ungreased 15x10 inch jelly roll pan.
• 2. Place the cake mix and butter in a large mixing bowl. Cut the butter into the cake mix with two knives or a pastry blender until the mixture is crumbly. Sprinkle the mixture over the bottom of the jelly roll pan and press into the pan with your fingertips to form a crust.
• 3. Sprinkle the top of the crust evenly with the butterscotch chips,chocolate chips,coconut and nuts. Pour sweetened condensed milk evenly over all the ingredients. Place the pan in the oven.
• 4. Bake the bars until they are lightly browned and bubbly all over, 25 to 30 minutes. Remove the pan from the oven and place it on a rack to cool for 30 minutes. Cut into bars.
• 5. Store these bars,covered in plastic wrap or foil at room temp for up to 5 days. Or freeze them, wrapped in foil for up to 6 months. Thaw the bars overnight on the counter before serving.

HELLO DOLLIES

Steps:

• 1. Preheat oven to 350 Prepare 9x13 pan with non-stick cooking spray
• 2. Place crushed Nilla wafers in the bottom of the pan Drizzle butter over Nilla wafers Spread chocolate chips, then butterscotch chips over Nilla wafers Sprinkle coconut then pecans over top Pour sweetened condensed milk over the top of pecans in an even layer
• 3. Bake for 20-25 minutes or until edges are golden brown and bubbly

GRANDMAS HELLO DOLLIES

Steps:

• 1. preheat oven to 350.
• 2. pour the butter into a baking sheet. sprinkle graham cracker crumbs in an even layer over top, followed by the coconut, the chocolate chips and the walnuts.
• 3. evenly drizzle the sweetened condensed milk over top, making sure to reach the edges. bake at 350 for 15 minutes, then turn the temperature down to 325 and bake an additional 10-15 minutes or until golden brown and bubbling.
• 4. let cool. before completely set, cut into squares and refrigerate.

HELLO DOLLIES (MAGIC 7-LAYER BARS)

Steps:

• Preheat oven to 325 degrees. Combine the graham cracker crumbs, sugar and melted butter. Press into the bottom of an 9x9 inch baking pan. Layer the chocolate chips, coconut and pecans over the crumbs. Pour the sweetened condensed milk over the top. Bake at 325 degrees for 25 to 30 minutes or until filling is set. Let cool and cut into squares. Note - you can use ¾ cup chocolate chips and ¾ cup butterscotch chips is you want. Microwave Version - Melt margarine in the pan. Stir in graham crackers and sugar. Microwave on high 2-3 minutes or until set. Layer the remaining ingredients. Microwave at 50% power for 6-8 minutes or until bubbly.

HELLO DOLLIES

Steps:

• Preheat oven to 350 degrees F.
• Combine crushed wafers and melted butter.
• Press into a greased 8" square cake pan.
• Sprinkle with chocolate chips, then nuts, coconut, and cherries.
• Pour condensed milk over everything.
• Spread lightly.
• Bake about 30 minutes at 350 degrees F.
• Cool and cut into bars.

HELLO DOLLIES

Steps:

• Melt butter in a 13x9 pan Add graham cracker crumbs and pat down on the bottom of the pan. Layer all the rest of the ingredients, ending with the sweetend milk. Bake at 325 for 25 minutes.

HELLO DOLLIES

Steps:

• preheat oven to 350 and in large stoneware cookie sheet melt 2 sticks (1 cup) real butter when melted remove from oven and set aside. Layer all the ingredients over melted butter,graham crackers, chocolate chips, pecans, coconut and top layer with eagle brand milk....
• bake in oven for 25 to 30 minutes at 350 ... let cool and cut in 2x2 squares. Enjoy!