Best Hell Fire Chili Recipes

HABANERO HELLFIRE CHILI

Habanero Hellfire Chili image

Make and share this Habanero Hellfire Chili recipe from Food.com.

Provided by wackopatty

Categories < 4 Hours

Time 2h

Yield 8 serving(s)

Number Of Ingredients 20

Ingredients

1/2 lb bacon
1 lb ground round
1 lb ground pork
1 green bell pepper, diced
1 yellow onion, diced
6 jalapeno peppers, seeded and chopped
6 habanero peppers, seeded and chopped
8 anaheim chilies, seeded and diced
2 garlic cloves, minced
1 1/2 tablespoons ground cumin
1 tablespoon crushed red pepper flakes
3 tablespoons chili powder
2 tablespoons beef bouillon granules
1 (28 ounce) can crushed tomatoes
2 (16 ounce) cans whole canned tomatoes, drained
2 (16 ounce) cans chili beans, drained
1 (12 fluid ounce) can beer
3 ounces tomato paste
1 ounce chili paste
2 cups water

Steps:

Place bacon in a large soup pot. Cook over medium high heat until evenly brown. Drain excess grease, leaving enough to coat bottom of pot Remove bacon, drain on paper towels and chop.
Brown beef and pork in pot over medium high heat. When meat is browned, stir in the bell pepper, onion, jalapeno peppers, habanero peppers, Anaheim peppers, garlic, cumin, red pepper flakes, chili powder, bouillon, crushed tomatoes, whole tomatoes, beer, tomato paste, chile paste and water.
Reduce heat to low and simmer for 45 to 60 minutes, stirring occasionally. Add beans and bacon and continue simmering for another 30 minutes.

Nutrition Facts : Calories 732.6, Fat 38.3, SaturatedFat 13.5, Cholesterol 100.6, Sodium 1272.2, Carbohydrate 59.9, Fiber 12.7, Sugar 10.5, Protein 38.9

HABANERO CHILI FROM HELL

Habanero Chili from Hell image

Make and share this Habanero Chili from Hell recipe from Food.com.

Provided by Molly Bloom

Categories Onions

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb lean ground beef
1 (8 ounce) can kidney beans
1 (8 ounce) can tomatoes
1 cup water (optional)
1 tablespoon olive oil
1 red bell pepper, diced
1 large onion, diced
2 garlic cloves, crushed
2 habanero peppers, chopped
1 tablespoon achiote powder
1 teaspoon black pepper
1 pinch cumin
salt

Steps:

Brown meat in olive oil.
Stir in onions, garlic, habaneros and bell pepper.
Add achiote powder, pepper and cumin. Mix well.
Add beans and tomatoes and season with salt.
Add water and simmer for 30 minutes, stirring occasionally.

Nutrition Facts : Calories 161.4, Fat 7.7, SaturatedFat 2.6, Cholesterol 36.9, Sodium 125, Carbohydrate 9.5, Fiber 2.4, Sugar 3.3, Protein 13.7

HELL FIRE CHILI

Hell Fire Chili image

NOTE Hell Fire Chili , Wild Or Mild If you want a milder not so hot chili remove the seeds from your jalapenos when you cut them up. But use care when removing the seeds. Don't put your hands near your face until you wash them well with soap and water. Beer Or No Beer If for some reason you do not want to use the beer in this recipe for one reason or another use apple juice instead. You will find that the flavor is almost the same. Captain Wafers or Saltines if your local supermarket sells captain wafers purchase them to go with your Hell Fire Chili. They really do improve the flavor of your chili. Garnish Your Chili You will want to garnish your hell fire chili with shredded cheddar cheese , sour creme and fine diced green onions. Put your garnishes in small bowls on the table and allow your guests to add their own garnishes to their servings of hell fire chili.

Provided by Melanie Campbell @RossCampbell

Categories Chili

Number Of Ingredients 15

Ingredients

1 pound(s) lean bacon
1 pound(s) ground round., brown and drain before adding to stock pot.
1 pound(s) ground pork., brown and drain before adding to stock pot.
1 cup(s) green bell pepper diced fine
1 cup(s) purple sweet onion diced fine
8 - jalapeno peppers with stems removed and diced fine. ( see note below )
2 tablespoon(s) minced fresh garlic
1 tablespoon(s) ground cumin
2 tablespoon(s) chili powder
2 tablespoon(s) ground cayenne pepper
1 tablespoon(s) red pepper flakes
2 - 28 ounce cans diced tomatoes
4 - 16 ounce cans kidney beans
2 - 16 ounce cans beer. ( see note )
2 - 6 ounce cans tomato paste

Steps:

You will want to start by chopping your bacon up into one inch pieces and fry it in a skillet until crunchy but do not burn. Take the bacon out and put it into a large stock pot. Add your onions , bell peppers , and garlic to the skillet and cook until tender and done. Now take a spoon and be sure to get all contents of the skillet including the drippings into the stock pot.
Now into your stock pot put all the rest of your ingredients and bring to a boil. Reduce your heat to a simmer and cook at least two hours stirring often. Once cooked you will have one of the best chili's in the world. And believe me it truly is hell fire chili.

HABANERO HELLFIRE CHILI RECIPE

Habanero Hellfire Chili Recipe image

Provided by ntimd8n

Number Of Ingredients 20

Ingredients

1/2 pound bacon
1 pound ground round
1 pound ground pork
1 green bell pepper, diced
1 yellow onion, diced
6 jalapeno peppers, seeded and chopped
6 habanero peppers, seeded and chopped
8 Anaheim peppers, seeded and diced
2 cloves garlic, minced
1 1/2 tablespoons ground cumin
1 tablespoon crushed red pepper flakes
3 tablespoons chili powder
2 tablespoons beef bouillon granules
1 (28 ounce) can crushed tomatoes
2 (16 ounce) cans whole peeled tomatoes, drained
2 (16 ounce) cans chili beans, drained
1 (12 fluid ounce) can beer
3 ounces tomato paste
1 ounce chile paste
2 cups water

Steps:

1. Place bacon in a large soup pot. Cook over medium high heat until evenly brown. Drain excess grease, leaving enough to coat bottom of pot Remove bacon, drain on paper towels and chop. 2. Brown beef and pork in pot over medium high heat. When meat is browned, stir in the bell pepper, onion, jalapeno peppers, habanero peppers, Anaheim peppers, garlic, cumin, red pepper flakes, chili powder, bouillon, crushed tomatoes, whole tomatoes, beer, tomato paste, chile paste and water. 3. Reduce heat to low and simmer for 45 to 60 minutes, stirring occasionally. Add beans and bacon and continue simmering for another 30 minutes.