Best Heinz 57 Sauce Recipes
HEINZ 57 RECIPE
Steps:
- In a small bowl, whisk ketchup, Worcestershire sauce, mustard, lemon juice, and hot sauce (if using) until the mixture is smooth and well-combined.
Nutrition Facts : Calories 22 cal
HEINZ 57 SAUCE RECIPE
Copycat recipe for Heinz 57 sauce.
Provided by Heather
Categories Appetizer
Time 5m
Number Of Ingredients 6
Steps:
- Place ketchup, mustard, Worcestershire sauce, lemon juice, hot sauce, and salt in a bowl.
- Whisk until completely combined. Cover and refrigerate for 30 minutes to let flavors come together.
Nutrition Facts : Calories 44 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 561 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving
COPYCAT HEINZ 57 SAUCE
I make this recipe every summer. In the winter sometimes I'll use this instead of ketchup for my meatloaf.
Provided by Christine Chamberlain
Categories Steaks and Chops
Number Of Ingredients 14
Steps:
- 1. To make raisin puree, add 1/3 cup each of raisins and water to your food processor and puree until smooth. Measure 1/4 cup of the mixture into your saucepan.
- 2. Add the rest of the ingredients and whick it all together until well blended. Bring to a roiling boil over medium high heat, stirring continuously. Reduce heat to low and simmer for 30 minutes, or until sauce thickens.
- 3. Cool. Pour into a bottle and refrigerate 24 hours, or more, to allow the flavors to mingle
- 4. 44 calories per serving. 356 mg sodium, 10 mg carbs
HEINZ 57 MEATLOAF
Provided by Food Network
Time 1h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. In a large bowl, combine all ingredients. Shape into a loaf and place in a 13x9 baking dish. Brush an additional 2 Tbsp. of Worcestershire Sauce on top and sides if desired.
- Bake uncovered for about 1 hour, or until cooked through. Allow to rest for 5 to 10 minutes before serving.
- TIP: If desired, add 1/3 cup of finely chopped sweet bell peppers.
- TIP: Save the leftovers for lunch. Heat the meatloaf slices in a large skillet over medium heat for 1 to 2 minutes on each side. Serve on toasted rolls with additional Heinz 57®.
HEINZ 57 SAUCE (COPYCAT)
Make and share this Heinz 57 Sauce (Copycat) recipe from Food.com.
Provided by Lennie
Categories Sauces
Time 10m
Yield 1 bottle
Number Of Ingredients 6
Steps:
- Put all ingredients in a blender and blend on/off for 2 minutes on high or until smooth.
- Keep chilled.
HEINZ 57 RIB GLAZE
Make and share this Heinz 57 Rib Glaze recipe from Food.com.
Provided by DallasDiva22
Categories Sauces
Time 12m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine the 57 sauce and honey.
- Grill ribs, turning and brushing with the glaze during the last 10 minute of cooking time.
Nutrition Facts : Calories 882.1, Fat 70.9, SaturatedFat 22.8, Cholesterol 242.3, Sodium 245.9, Carbohydrate 11.6, Sugar 11.6, Protein 46.9
HEINZ 57 CHICKEN
This recipe was on the back of a bottle of Heinz 57 Sauce years ago and I lost the recipe. It recently popped back up in an Ore Ida ad for their grillers. The chicken is so easy and tastes so good, so I'm putting it in Food.com for safe keeping.
Provided by Chris Reynolds
Categories Chicken
Time 17m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Mix together the Heinz 57 and the honey.
- Grill the chicken over medium heat for 4-6 minutes.
- Brush both sides with sauce mixture, turn over and grill for an additional 4-6 minutes or until the chicken is no longer pink.
- Use any extra sauce for dipping.
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