Best Heidis Ghetti Sauce Tomato Base Spaghetti Sauce Recipes

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SPAGHETTI SAUCE MADE USING TOMATO SAUCE



Spaghetti Sauce Made Using Tomato Sauce image

Transform 2 cans of tomato sauce (plus a few spices) into a delicious, savory spaghetti sauce that'll fill all the bellies around your table tonight! Pasta sauce has never been easier or more affordable.

Provided by Megan Porta

Categories     Sauce

Number Of Ingredients 8

30 oz tomato sauce
2 tsp sugar
1 tsp oregano
1 tsp Italian seasoning
1 tsp salt
1 tsp pepper
1/2 tsp onion powder
1/2 tsp garlic powder

Steps:

  • Combine all ingredients in a medium sauce pan and bring to a boil over medium-high heat, then simmer over medium-low heat for 20 minutes. Stir occasionally.
  • Pour over cooked pasta and top with Parmesan cheese, if desired.

Nutrition Facts : Calories 65 kcal, Carbohydrate 15 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 1696 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving

SIMPLE SPAGHETTI WITH TOMATO SAUCE



Simple Spaghetti with Tomato Sauce image

This basic pasta dish can be transformed by adding extras like cooked bacon, shrimp or even a few handfuls of baby spinach to the sauce. We like canned San Marzano plum tomatoes because they are slightly sweeter and less acidic than other varieties.

Provided by Food Network Kitchen

Time 40m

Yield 4 cups sauce

Number Of Ingredients 9

3 tablespoons extra-virgin olive oil
4 cloves garlic, very thinly sliced
Kosher salt
Pinch crushed red pepper flakes
One 28-ounce can San Marzano plum tomatoes, crushed by hand
1 cup torn basil leaves
12 ounces spaghetti
Grated Parmesan, optional
Bring a large pot of salted water to a boil.

Steps:

  • Cook the oil, garlic, 1/2 teaspoon salt and pepper flakes in a large skillet over medium heat, stirring, until the oil heats up and the garlic just starts to turn golden, 4 to 6 minutes.
  • Add the tomatoes; rinse the can with about 1 cup of water, and add the water to the skillet. Add the basil, raise the heat to medium-high and simmer until the sauce thickens, 15 to 20 minutes.
  • Meanwhile, add the spaghetti to the boiling water, and cook according to package directions; strain well.
  • Add the cooked spaghetti to the sauce, and stir to coat. Serve with Parmesan if desired.

SPAGHETTI SAUCE WITH FRESH TOMATOES



Spaghetti Sauce with Fresh Tomatoes image

Made with fresh tomatoes! Wonderful taste. Serve over spaghetti noodles and add grated Parmesan cheese as desired.

Provided by Susan Bryan Willingham

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h25m

Yield 8

Number Of Ingredients 8

¼ cup olive oil
1 onion, chopped
½ teaspoon garlic powder
4 pounds fresh tomatoes, peeled and chopped
1 tablespoon white sugar
1 tablespoon dried basil
1 tablespoon dried parsley
1 teaspoon salt

Steps:

  • Heat olive oil in a large skillet over medium heat. Add onion and garlic powder; cook and stir until onion is translucent, about 5 minutes. Add tomatoes, sugar, basil, parsley, and salt. Bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce thickens, 1 to 2 hours.

Nutrition Facts : Calories 120 calories, Carbohydrate 13.5 g, Fat 7.3 g, Fiber 3.4 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 304.3 mg, Sugar 8.8 g

GRANDMA ROSIE'S EXTRA SMOOTH SPAGHETTI SAUCE



Grandma Rosie's Extra Smooth Spaghetti Sauce image

A mild sweet, super smooth pasta sauce that has become a family favorite! Makes a great sauce for meatballs. I recommend adding them and letting the entire pot simmer and meld. And remember, the bay leaf is lucky!

Provided by Anonymous

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pizza Sauce Recipes

Time 50m

Yield 6

Number Of Ingredients 9

1 (46 fluid ounce) can tomato juice
1 (6 ounce) can tomato paste
2 tablespoons brown sugar
1 clove garlic, crushed
1 tablespoon dried oregano
¾ teaspoon dried basil
½ teaspoon dried marjoram
1 bay leaf
¾ teaspoon salt

Steps:

  • Combine tomato juice, tomato paste, brown sugar, garlic, oregano, basil, marjoram, bay leaf, and salt in a large pot. Bring to a boil, reduce heat, and cover. Simmer until thickened, about 45 minutes.

Nutrition Facts : Calories 80.5 calories, Carbohydrate 19.6 g, Fat 0.3 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 0.1 g, Sodium 1093.5 mg, Sugar 15.5 g

HEIDI'S 'GHETTI SAUCE (TOMATO-BASE SPAGHETTI SAUCE)



Heidi's 'Ghetti Sauce (Tomato-base Spaghetti Sauce) image

This is a thick, full-flavored sauce that has been a favorite of my family (especially husband & son) since my litle boy was 5! Even the kids love it, because the things that usually cause their little noses to turn up (like 'shrooms and onions) are all cut into tiny pieces and not so recognizably offensive to them. Very worth...

Provided by Heidi Calder

Categories     Other Sauces

Time 1h15m

Number Of Ingredients 8

1 lb Mild Italian sausage (NOT ground)
2 pt Stewed tomatoes (if using store-bought, 1 15 oz can))
1 can(s) Tomato paste
1 pt Heidi's Green Tomato Garden Relish (or store-bought green salsa)
1/4 lb Fresh mushrooms
2 - 3 Tbsp Italian seasoning, rubbed between palms
1/2 Yellow onion, medium
1 lb Artichoke hearts (if using store-bought, 14 oz. can - NOT the marinated kind)

Steps:

  • 1. Brown Italian Sausages in 1 or 2 tablespoons olive or canola oil, cut into 1/4 to 1/2 inch thick slices, and return them to the pan to cook thoroughly through. Do NOT drain the oil when sausage finishes cooking. This will add to flavor of sauce!
  • 2. Combine: Stewed tomatoes, Tomato paste, Heidi's Garden Relish, Mushrooms, and Italian seasoning. Process in food processor (hit surge button 1 to 3 times until mushroom pieces are about the size of barley kernals), and then add to the pan of cooked sausage slices.
  • 3. Adjust heat under pan to MEDIUM or MED-LOW for a slow, easy simmer.
  • 4. Mince onion and cut artichoke hearts into bite-sized pieces. Add both to sauce mixture.
  • 5. Heat through
  • 6. I serve my sauce separate from the spaghetti, which I keep moist with a bit of oleo, a dash of garlic salt and a palmful of basil. My son and I both like to add a sprinkle of Romano or Parmesan cheese to our piles of pasta before we spoon on the sauce.
  • 7. ENJOY!

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