Best Hecate Horus Slow Cooker Hot And Sour Soup Recipes
SLOW COOKER HOT AND SOUR SOUP
Slow Cooker Hot and Sour Soup is the perfect dish to serve this Chinese New Year! It is hearty, healthy, and easy to prepare, especially for a huge crowd!
Provided by Catalina Castravet
Categories Main Course Side Dish Soup
Time 4h15m
Number Of Ingredients 17
Steps:
- Add all the ingredients from the "Slow Cook" section to the crockpot, except the eggs.
- Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- In a measuring cup combine cornstarch with broth and whisk until fully dissolved.
- Next, 30 minutes towards the end of the cooking, stir in the cornstarch slurry, stir to combine.
- Drizzle the beaten egg and stir to form egg ribbons.
- Garnish with green onions and serve.
Nutrition Facts : Calories 204 kcal, Carbohydrate 33 g, Protein 11 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 55 mg, Sodium 1830 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving
QUICK HOT AND SOUR SOUP
This is a very quick and simple way to make an asian soup. I like a darker soy sauce in soups; I will mix shoyu and black soy sauce. I also prefer lower sodium because the chicken broth will have a lot of salt.Also, you can use white vinegar if you don't have rice.
Provided by Abi Fae
Categories Asian
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything but the egg in a saucepan and heat, over medium.
- Toss in any veggies you like - scallions, seaweed, and mushrooms are my favorites for this soup. You can also add cooked chicken if you like. It's a very versatile soup.
- Once the soup comes to a slow boil, add in the beaten egg. Let it cook for one to two minutes.
- Serve.
Nutrition Facts : Calories 87.2, Fat 3.9, SaturatedFat 1.2, Cholesterol 105.8, Sodium 1803.9, Carbohydrate 2.4, Fiber 0.2, Sugar 1.2, Protein 9.9
SIMMERING HOT AND SOUR SOUP
Make and share this Simmering Hot and Sour Soup recipe from Food.com.
Provided by Virginia Cherry Blo
Categories Japanese
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine broth, chicken, mushrooms, bamboo shoots, vinegar, soy sauce, and chili sauce in slow cooker. Cover; cook on LOW 3 to 4 hours.
- Stir in tofu and sesame oil. Blend cornstarch and water until smooth. Stir into slow cooker. Cover; cook on HIGH 15 minutes or until soup is thickened.
- Serve hot; garnish with cilantro.
Nutrition Facts : Calories 116.7, Fat 4.8, SaturatedFat 0.9, Sodium 1185.3, Carbohydrate 10.5, Fiber 1.4, Sugar 2.6, Protein 8.7
CROCK POT HOT & SOUR SOUP
Make and share this Crock Pot Hot & Sour Soup recipe from Food.com.
Provided by Darlene Summers
Categories Weeknight
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Put all ingredients except green onion tops in crock pot.
- Cook covered for about 8 hours on low.
- When ready, serve topped with green onion tops.
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