Best Heavenly Whole Wheat Bread Recipes

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HEAVENLY WHOLE WHEAT BREAD



Heavenly Whole Wheat Bread image

This bread-machine recipe for whole wheat bread is best served a day after it's prepared.

Provided by Ed Canipelli

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 4h5m

Yield 16

Number Of Ingredients 8

1 ⅛ cups warm water
4 tablespoons butter
2 cups whole wheat flour
1 cup bread flour
1 ½ teaspoons salt
2 tablespoons white sugar
¼ cup potato flakes
1 ¼ teaspoons active dry yeast

Steps:

  • Combine water and butter in a bread machine pan. Add, respectively, the whole wheat flour, bread flour, salt, sugar, and potato flakes; top with yeast, assuring yeast and salt do not mix.
  • Select Whole Wheat cycle; press Start.
  • Remove loaf from pan to a wire rack to cool.

Nutrition Facts : Calories 116.8 calories, Carbohydrate 19.4 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 2.2 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 240.8 mg, Sugar 1.7 g

HEAVENLY WHOLE WHEAT POTATO BREAD (BREAD MACHINE)



Heavenly Whole Wheat Potato Bread (Bread Machine) image

This bread makes wonderful sandwiches. It doesn't crumble when slicing, even when warm. Cooking times are approximate as times vary with different bread machines.

Provided by Bayhill

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 8

1 1/8 cups warm water (90 degrees)
4 tablespoons butter or 4 tablespoons margarine, softened and cut into pieces
2 cups whole wheat flour
1 cup bread flour
1 1/2 teaspoons salt
3 tablespoons granulated sugar
1/4 cup dry instant potato flakes
1 1/2 teaspoons active dry yeast

Steps:

  • Place all ingredients into the bread machine in the order listed or as suggested by the manufacturer.
  • Set the bread machine on the following settings: "basic" bread; "light" crust;
  • "1-1/2 pound" loaf size.
  • NOTE: This bread can be made with the "delay" timer setting.

HEAVENLY WHOLE WHEAT POTATO BREAD (BREAD MACHINE)



Heavenly Whole Wheat Potato Bread (Bread Machine) image

This bread makes wonderful sandwiches. It doesn't crumble when slicing, even when warm. Cooking and prep. times are approximate as times vary with different bread machines.

Provided by Sue Stone

Categories     Other Breads

Time 3h10m

Number Of Ingredients 8

1-1/8 c water, warm (90 degrees)
4 Tbsp butter or margarine, softened and cut into pieces
2 c whole wheat flour
1 c bread flour
1-1/2 tsp salt
3 Tbsp granulated sugar
1/4 c dry instant potato flakes
1-1/2 tsp active dry yeast

Steps:

  • 1. Place all ingredients into the bread machine in the order listed or as suggested by the manufacturer.
  • 2. Set the bread machine on the following settings: "basic" bread; "light" crust; "1-1/2 pound" loaf size.
  • 3. NOTE: This bread can be made with the "delay" timer setting.

HEAVENLY WHOLE WHEAT POTATO BREAD (BREAD MACHINE)



Heavenly Whole Wheat Potato Bread (Bread Machine) image

This bread makes wonderful sandwiches. It doesn't crumble when slicing, even when warm. Cooking times are approximate as times vary with different bread machines.

Provided by @MakeItYours

Number Of Ingredients 8

1 1/8 cups warm water (90 degrees)
4 tablespoons butter or 4 tablespoons margarine, softened and cut into pieces
2 cups whole wheat flour
1 cup bread flour
1 1/2 teaspoons salt
3 tablespoons granulated sugar
1/4 cup dry instant potato flakes
1 1/2 teaspoons active dry yeast

Steps:

  • Place all ingredients into the bread machine in the order listed or as suggested by the manufacturer. Set the bread machine on the following settings: "basic" bread; "light" crust; "1-1/2 pound" loaf size. NOTE: This bread can be made with the "delay" timer setting.

HEAVENLY WHOLE WHEAT BREAD



Heavenly Whole Wheat Bread image

This is our best whole wheat bread recipe. Give it a try as MarshaD did, and enjoy it with great results. This recipe really should be called Marsha's favourite bread as I would never had posted it if not for her great reviews and comments. So give my sisters bread recipe a try too.

Provided by andypandy

Categories     Yeast Breads

Time 4h5m

Yield 1 1/2 pound loaf, 10 serving(s)

Number Of Ingredients 9

1 1/8 cups warm temperature water
2 cups whole wheat flour
1 cup all-purpose flour or 1 cup bread flour
1 1/2 teaspoons salt
4 tablespoons margarine or 4 tablespoons butter
2 tablespoons granulated sugar
1 tablespoon gluten powder
1/4 cup instant potato flakes
2 teaspoons active dry yeast

Steps:

  • Mix all in your bread machine, in order to your machines instructions.
  • Press start, for a basic light crusted bread.
  • Watch as machine is kneading making any adjustments as needed.
  • Flour is tempermental, so it could use a little more water, or a little more flour.
  • Should be a ROUND soft sticky ball of dough.
  • Remove after baked to cool.

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