Best Heavenly Hot Fudge Sauce Recipes

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HEAVENLY HOT FUDGE SAUCE



HEAVENLY HOT FUDGE SAUCE image

Categories     Sauce     Chocolate     Dessert

Yield 2 cups

Number Of Ingredients 6

1/4 C margarinie
2 oz. unsweetened chocolate or equivalent of cocoa & margarine.
3/4 C sugar
1/4 tsp. salt
1/2 C evaporated milk
1 tsp. vanilla

Steps:

  • In double boiler over boiling water melt margarine & chocolate stirring often. Slowly add sugar & salt, stir well. Add milk and cook stirring long enough to dissove all the sugar. Take off heat and add 1 tsp. vanilla.

HEAVENLY HOT FUDGE SAUCE



Heavenly Hot Fudge Sauce image

This cake is so delicious and every age will love it. My Mother used to make this, then my sister, and I am lucky to have this recipe to share with you!!!!

Provided by kathy carneal

Categories     Cakes

Number Of Ingredients 5

4 oz. unsweetend chocolate
1 tall can evaporated milk
1/2 tsp. salt
1 stick margarine
3 cups sugar

Steps:

  • 1. Melt margarine and chocolate in top of double boiler. Add sugar a little at a time and when all sugar is added, add milk and cook until satiny.
  • 2. Bake a Devils Food Cake mix in 9x13 pan. Cool.
  • 3. When ready to serve cut in squares and split. Put slice of vanilla ice cream in middle and pour fudge sauce over the top.

HEAVENLY HOT FUDGE SAUCE



Heavenly Hot Fudge Sauce image

Make and share this Heavenly Hot Fudge Sauce recipe from Food.com.

Provided by grandma2969

Categories     Sauces

Time 15m

Yield 4 cups

Number Of Ingredients 5

4 ounces unsweetened chocolate squares
1/2 cup butter
3 cups sugar
11 ounces evaporated milk
1/2 teaspoon salt

Steps:

  • Melt chocolate and butter in a heavy pan over low heat -- stirring constantly --
  • Add sugar, 1 cup at a time, alternately with evaporated milk, beginning and ending with sugar --
  • Stir, constantly over medium heat.about 5 minutes or till smooth.
  • Stir in salt --
  • Serve warm or spoon sauce into hot sterilzed jars and seal.
  • May store in refrigerator for up to 1 month -- .

Nutrition Facts : Calories 1030.5, Fat 43.7, SaturatedFat 27.3, Cholesterol 83.6, Sodium 584.2, Carbohydrate 166.3, Fiber 4.7, Sugar 150, Protein 9.2

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