Best Heavenly Hash Fruit Salad Recipes

Heavenly Hash Fruit Salad image

Provided by Marilyn Deacon

Time 2h30m

Number Of Ingredients 19

SALAD INGREDIENTS
1 bunch seedless white grapes, removed from stem and washed
1 bunch seedless dark grapes, removed from stems and washed
4-5 medium delicious apples, cored, sliced into 8th's, and then into about 1/2 inch pieces. Leave skin on for color and extra fiber. (Peel if you wish.)
1 bottle maraschino cherries, seeded, stemmed and well drained, 8 oz
2 can(s) mandarin orange sections, well drained, 10.5 oz each
1 bunch celery hearts, cut into small cubes (leaves removed)
2 can(s) pineapple chunks, very well drained, 20 oz each
1 bunch bananas (4-5 medium), peeled and sliced
1 pkg miniature marshmallows (or large marshmallows cut into fourths w/ kitchen scissors)
1 1/2 lb walnut pieces
SALAD DRESSING
16 oz Cool Whip topping, thawed, two 8 oz tubs
2-1/2 c mayonnaise, light
2 tsp ground cinnamon
1/2 tsp ground cloves
2 Tbsp granulated sugar (or to taste)
2 tsp pure vanilla extract
1 Tbsp rum or almond extract (your choice, to taste)

Steps:

1. FIRST, you will need 1 very large bowl for the salad and a medium mixing bowl for mixing dressing. (My VERY LARGE bowl is about 15 inches in diameter, and about 10 inches tall.) Wash and drain all fresh fruits and celery; allow to drain until as dry as possible. Drain all canned ingredients well.
2. Remove grapes from stems, cut in half if you wish, and add to the large mixing bowl. Cut cherries in half, if you wish (and remove stems, if needed). Add all to the salad bowl, along with drained canned orange segments and pineapple chunks.
3. Cut up apples and celery as directed in the ingredients list. dd to the large bowl (as per above).
4. Peel and slice bananas, and add to the salad bowl.
5. If using large marshmallows, cut them into quarters with kitchen shears into the salad bowl. If using miniature marshmallows, just add them to the salad bowl.
6. Add walnut pieces to the salad bowl.
7. To make the salad dressing, place thawed Cool Whip in a medium mixing bowl. Add mayonnaise and whisk them together. Add sugar, spices, and rum (or almond) extract.
8. Mix the dressing well to thoroughly combined.
9. Pour dressing over salad in a large bowl.
10. Gently fold all ingredients with a rubber spatula until well coated with dressing.
11. Cover and refrigerate for 1-2 hours before serving.

Heavenly Hash Fruit Salad! My Mom's recipe! image

Provided by Debi Odom

Time 30m

Number Of Ingredients 7

Steps:

1. Drain fruit cocktail, oranges, Drain pineapple juice into a cup
2. In large bowl add canned fruits. In separate bowl add lemon juice small amount of ice cold water and sliced bananas (small amount of water mostly lemon juice)
3. In another bowl add sour cream. Thin sour cream with pineapple juice until smooth & creamy. add dressing to canned fruit drain bananas (from lemon juice & water mixture) add to fruit mixture and add marshmallows. Stir and refrigerate. Serve and enjoy!

Heavenly Hash (Fruit Salad) image

Provided by RenMyr

Categories Fruit

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 7

Steps:

Nutrition Facts : Calories 108.3, Fat 0.2, SaturatedFat 0.1, Sodium 10, Carbohydrate 28.1, Fiber 1.6, Sugar 22.4, Protein 0.8

Heavenly Hash Fruit Salad image

Provided by Laura Yoder

Number Of Ingredients 8

2 c cooked cold rice
1 can(s) 16 oz. crushed pineapple - drained well
1 pkg miniature marshmallows
1 - 4 oz. jar(s) maraschino cherries - halved
1 c heavy cream, whipped
1/2 c powdered sugar
1/2 c pecans, in pieces
1 Tbsp reserved cherry juice

Steps:

1. In a large bowl combine rice, pineapple, marshmallows, cherries and 1 tablespoon of cherry juice.
2. In a chilled bowl, whip the cream until peaks form. Fold in powdered sugar. Fold whipped cream into rice mixture. Refridgerate for at least 2 hours before serving.