Best Heavenly Hash Brownies Recipes

Heavenly Hash Brownies image

Provided by Food Network

Categories dessert

Time 45m

Number Of Ingredients 12

Nonstick vegetable spray, for coating pan
7 ounces bittersweet chocolate
3/4 cup (1 1/2 sticks) unsalted butter
3 large eggs
1 cup granulated sugar
1/2 cup lightly packed dark brown sugar
2 tablespoons dark corn syrup
1 cup cake flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted nuts
6 ounces mini marshmallows

Steps:

Preheat oven with a rack in the middle of the oven to 350 degrees. Coat a 9 by 13-inch baking pan with nonstick vegetable spray.
Melt the chocolate and butter in a completely dry bowl or in the top of a double boiler set over barely simmering water. In a large bowl, mix together the eggs, granulated sugar, brown sugar and corn syrup until blended. Mix in the chocolate mixture. In a separate bowl, stir the flour, baking powder and salt together with a fork. Mix it into the egg mixture. Stir in the nuts and 1/4 cup of the marshmallows. Scrape the mixture into the prepared pan. Bake for 25 minutes, until barely set. Coat the top with the remainder of the marshmallows and bake for 5 more minutes. Set the pan on a rack to cool. Cut into 1 1/2 by 3-inch bars.

Heavenly Hash Brownies Recipe image

Provided by á-24734

Number Of Ingredients 16

Brownies:
1/2 Cup Butter
2 Tbs. Cocoa
2 Eggs
1 Cup Sugar
3/4 Cup Flour
1 tsp. Vanilla
Pinch of Salt
1/2 Cup Unsalted Nuts, chopped
Chocolate Sauce:
1/4 Cup Butter
6 Tbs. Evaporated Milk
3 Cups Powdered Sugar
3 Tbs. Cocoa
1/2 Cup Unsalted Nuts
6 oz. Miniature Marshmallows or 20 regular, cut in half

Steps:

Melt butter and stir in cocoa. In a mixing bowl, beat eggs and add sugar. Beat in melted butter and cocoa mixture, then add flour, vanilla and salt. Stir in nuts. Bake at 350 degrees for 20-25 minutes in a greased and floured 8 x 8 inch pan. A toothpick inserted in center should come out almost clean. While brownies bake, mix butter, milk, powdered sugar and cocoa in the top of a double boiler over boiling water. Stir in nuts. When brownies are baked, spread or place marshmallows over them. Pour chocolate sauce on top. Cool and cut into squares. Yields 16.

GRACE'S HEAVENLY HASH BROWNIES image

Provided by Grace Camp @grace123

Categories Chocolate

Number Of Ingredients 5

- 1 box of duncan hines brownie mix, about 1 cup peanutbutter chips.
- 1 box of instant choc pudding. caramel pieces cut in to 4's about 1 cup.
- marshmallow minies about 1 1/2 cups. 1 cup choc chips
- 1cup chopped walnuts. 1 tub fudge frosting.
- 1cup white choc chips. ingredients to make brownie mix ur batter should not be thin. if its thin everything will fall to bottom of brownies

Steps:

PREHEAT OVEN TO 350. SPRAY OBLONG PAN WITH PAM. IN LARGE MIXING BOWL MAKE BROWNIE MIX. ADD INSTANT CHOC PUDDING.
NOW ADD EACH INGREDIENT 1 INGREDIENT AT A TIME. BLEND WELL AFTER EACH INGREDIENT THAT IS ADDED
POUR INTO SPRAYED OBLONG PAN. BAKE FOR 25-30 MINS. ANYTHING MORE THAN THAT BROWNIES WILL BE DRY AND HARD. U WANT THEM TO BE MOIST
LET BROWNIES COOL. THEN TAKE THE FUDGE FROSTING AND FROST LITELY. AND ENJOY.