Best Heavenly Ground Beef Casserole Recipes
HEAVENLY CASSEROLE
Need a hearty dinner idea? Try this quick and easy casserole. This is a tangy, creamy, layered Italian casserole. We loved the texture of the egg noodles when the creamy layer and cheese melts into them. Mixed with the meat marinara layer, it's an awesome comforting bite. This reminds us of a beef stroganoff but with a red sauce....
Provided by Debra Russell
Categories Casseroles
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. In frying pan brown beef and drain.
- 2. Sprinkle on a little garlic powder over beef.
- 3. Add sugar, salt, and tomato sauce. Mix it all up in the pan and simmer for 15 minutes.
- 4. Meanwhile, in a bowl mix sour cream, cream cheese and some onion powder until mixed well.
- 5. Cook and drain egg noodle as package tells you.
- 6. Grease a 9X13 baking dish.
- 7. In baking dish spread half of the noodles.
- 8. Cover with half of the cream cheese mixture.
- 9. Top with half of the mozzarella.
- 10. Now cover with all the meat sauce from the pan.
- 11. Put in remaining noodles, cream cheese mixture, and mozzarella.
- 12. Sprinkle parsley over casserole.
- 13. Bake uncovered 30 minutes.
HEAVENLY HAMBURGER CASSEROLE
This recipe comes from my Aunt Bonnie and tastes heavenly!!! It has a wonderful flavor and is great with garlic bread and a salad.
Provided by Beth Gambrell
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Brown the ground beef then drain and add sugar, salt, garlic powder and tomato sauce. Let simmer 10 minutes.
- Boil 16 oz egg noodles, drain, and add sour cream and cream.
- cheese and onion powder to taste.
- Layer ½ meat mixture, noodles, and then repeat in oblong pan.
- Sprinkle with 2 cups mozzarella and 2 cups cheddar cheese, grated. Bake at 350 for 20.
- minutes.
GROUND BEEF CASSEROLE
Classic comfort food that I have been making for years but can't remember where the recipe originally came from. Wanted to post it so I wouldn't lose it!
Provided by Christine Foley Wanner
Categories Main Dish Recipes Casserole Recipes Noodles
Time 2h
Yield 6
Number Of Ingredients 14
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion, green bell pepper, carrot, and garlic to ground beef; cook and stir until onion is lightly browned, about 15 minutes.
- Mix tomatoes, tomato sauce, mushrooms, brown sugar, and Worcestershire sauce into ground beef-vegetable mixture; season with salt and black pepper. Cook on low until liquid is reduced and flavors have blended, about 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and transfer pasta to a 9x13-inch casserole dish.
- Spoon cream of mushroom soup over bow-tie pasta; top with ground beef-tomato mixture. Sprinkle Cheddar cheese on top.
- Bake in the preheated oven until casserole is bubbling and Cheddar cheese is melted, about 45 minutes.
Nutrition Facts : Calories 546.1 calories, Carbohydrate 43.3 g, Cholesterol 89.4 mg, Fat 28.1 g, Fiber 3.9 g, Protein 31.3 g, SaturatedFat 11.8 g, Sodium 1028.1 mg, Sugar 9.7 g
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