Best Heavenly Dip Recipes

HEAVENLY CARAMEL DIP FOR APPLE SLICES

Steps:

• In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently, until all lumps dissolved. Remove from heat.
• In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture.
• Can serve straight away or keep in the refrigerator for up to two days.

HEAVENLY FRUIT DIP

Steps:

• Mix all ingredients well.
• Chill and serve with favorite fruit (really yummy with apples).

HEAVENLY SHRIMP DIP

Steps:

• Place cream cheese in center of serving platter.
• Mix together cocktail sauce and shrimp. Pour mixture over cream cheese.
• Slice lime in half; squeeze one half over cocktail sauce. Slice other half into wedges for garnish.
• Place crackers and lime wedges around edge of plate and serve.

HEAVENLY JALAPENO CHEESE DIP

Steps:

• With a hand held mixer, beat the cream cheese and mayo in a medium bowl until they are thoroughly whipped up together.There is just something about using a mixer that is way better than mixing it by hand.
• Fold in the velveeta and jalapenos .
• Spread all this goodness into a pie plate.
• Mix crackers and butter in a separate bowl and sprinkle on top.
• Bake at 350 for about 20min.
• Top with scallions and serve with whatever you like, for it is merely a vehicle to shove this cheesy delight into your face. We use the rest of the Ritz crackers. You had to buy them anyway, right?

HEAVENLY FRUIT DIP

Steps:

• Mix ingredients together.
• Refrigerate until ready to serve.
• Good with apples, strawberries, grapes, etc. =.
• Other yogurt flavors can be substituted in place of strawberry.

HEAVENLY CHOCOLATE HONEY DIP

Steps:

• In a small bowl, combine all ingredients until well blended.
• Cover and chill until ready to serve.
• Serve with assorted fresh fruits (such as strawberries, pineapple chunks, kiwifruit rounds, grapes and apple wedges), assorted dried fruits (such as apricots, apples and pears), and/or with chunks of angel food cake.

HEAVENLY CLAM DIP

Steps:

• Blend all ingredients well.
• Season with salt, pepper, and additional Tabasco (if desired).
• Best if baked in hollowed out sourdough bread wrapped in foil at 350 degrees for 30 minutes or until hot.
• Serve with bread from hollowed out loaf and/or corn chips.

HEAVENLY DIP

Steps:

• 1. TABOULI 1 cup water 1 cup fine cracked wheat 1 cup minced fresh parsley leaves 1/2 cup minced fresh mint leaves 1/2 cup finely chopped yellow onion 3 tomatoes, diced 2 cucumbers, seeded and diced (optional) 3 tablespoons olive oil 3 tablespoons lemon juice, or to taste 1 teaspoons sea salt Directions In a large mixing bowl, pour the water over the cracked wheat and cover, let stand about 20 minutes until wheat is tender and water is absorbed. Add the chopped herbs and vegetables and toss with the mix. Combine the oil, lemon juice, and salt in a separate bowl. Add to wheat mixture and mix well. Chill. Serve and enjoy. * Restaurant Recipe This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.
• 2. Mix all ingredients in a medium size bowl until well blended. Serve in a bread bowl (optional) with garlic flavored Triscuts. YUM!

FRUIT DIP - HEAVENLY

Steps:

• Combine first 5 ingredients. Cook over medium heat, stirring constantly until smooth and thickened. Cool completely. Fold in whipped cream. Serve with fresh fruit, such as strawberries, kiwi, grapes, fresh pineapple, apples, etc.

HEAVENLY FRUIT DIP

Steps:

• Combine sugar, flour, juice, egg, and butter in heavy saucepan. Cook over medium heat, stirring constantly until smooth and thick. Let cool completely. Fold in whipped cream. Serve with fresh fruit-especially good with sliced apples. Note: Use 1/2 cup orange juice and 1/2 cup pineapple juice instead of all pineapple juice. Also use 2 cups nondairy whipped topping instead of 1 cup whipped cream.