Best Heavenly Delight Chocolate Dream Dessert Recipes

Heavenly Delight Chocolate Dream Dessert Recipe - (4/5) image

Provided by á-32188

Number Of Ingredients 13

CRUST:
1 cup all-purpose flour
1 cup finely chopped pecans
1/2 cup cold butter
OR....A pre-made Graham Cracker Crust (My family prefers)
FILLING:
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed, divided
1 package (3.4 ounces) instant vanilla pudding mix
1 package (3.9 ounces) instant chocolate pudding mix
3 cups cold milk
1 chocolate bar, grated

Steps:

• In a bowl, combine the flour and pecans; cut in butter until mixture resembles fine crumbs. Press into a 13-in. x 9-in. baking pan. • Bake at 350° for 15-20 minutes or until golden brown. Cool on a wire rack. Place the cream cheese, sugar and half the whipped topping in a large bowl; beat until smooth. Spread over crust. • Whisk pudding mixes and milk for 2 minutes or until soft-set. Spread over cream cheese mixture; chill until firm. Spread with remaining whipped topping, then sprinkle with grated chocolate. Refrigerate until serving

Heavenly Delight Chocolate Dream Dessert image

Provided by @MakeItYours

Number Of Ingredients 12

• CRUST:
• 1 cup all-purpose flour
• 1 cup finely chopped pecans
• 1/2 cup cold butter
• FILLING:
• 1 package (8 ounces) cream cheese, softened
• 1 cup confectioners' sugar
• 1 carton (8 ounces) frozen whipped topping, thawed, divided
• 1 package (3.4 ounces) instant vanilla pudding mix
• 1 package (3.9 ounces) instant chocolate pudding mix
• 3 cups cold milk
• 1 chocolate bar, grated

Steps:

• In a bowl, combine the flour and pecans; cut in butter until mixture resembles fine crumbs. Press into a 13-in. x 9-in. baking pan.
• Bake at 350° for 15-20 minutes or until golden brown. Cool on a wire rack. Place the cream cheese, sugar and half the whipped topping in a large bowl; beat until smooth. Spread over crust.
• Whisk pudding mixes and milk for 2 minutes or until soft-set. Spread over cream cheese mixture; chill until firm. Spread with remaining whipped topping, then sprinkle with grated chocolate. Refrigerate until serving.