Best Heavenly Chocolate Pudding Recipes

HEAVENLY CHOCOLATE PUDDING

Heavenly chocolate pudding image

A reader from North Devon shares a recipe that's been a family favourite for over 40 years

Provided by Good Food team

Time 1h30m

Number Of Ingredients 13

Ingredients

100g butter or margarine, plus extra for the bowl
2 tbsp golden syrup
100g dark muscovado sugar
150ml/¼ pint milk
1 egg (large or medium)
1 heaped tbsp cocoa powder
225g self-raising flour , minus 1 heaped tbsp
1 tsp ground cinnamon
¼ tsp bicarbonate of soda
4 tbsp milk
4 tbsp cream
1 tbsp golden syrup
100g good-quality dark chocolate

Steps:

Butter the inside of a 1.2 litre pudding bowl and line the base with a disc of buttered greaseproof paper.
Melt the butter, syrup and sugar in a saucepan. Remove from the heat and stir in the milk and egg. Add the cocoa to the flour, then tip this mixture into the pan with the cinnamon and soda.
Pour the mixture into the pudding bowl, cover tightly with foil and steam for 11⁄4 hours. Just before the end, heat the sauce ingredients until melted, stirring all the time.
Turn the pudding out (run a knife around the inside of the bowl if necessary) and discard the paper disc. Pour the sauce over the top and serve immediately.

Nutrition Facts : Calories 472 calories, Fat 30 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 50 grams carbohydrates, Fiber 2.5 grams fiber, Protein 4 grams protein, Sodium 0.9 milligram of sodium

HEAVENLY CHOCOLATE PUDDING PIE

Heavenly Chocolate Pudding Pie image

Super Easy! OhYa, and Delicous :o) The Presentation Looks amazing.. Your Guest will think You bought it from the store.. Enjoy!

Provided by Forever Foodie

Categories Pie

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 graham cracker pie crust
1 (3 -4 ounce) package jello fat free instant chocolate pudding mix
1/2 cup melted peanut butter
Hersheys Chocolate Syrup
1/4 cup peanut butter chips
1/4 cup chocolate chips
Cool Whip (thawed)
1/2 cup chopped hazelnuts (optional)

Steps:

In a small bowl melt peanut butter in the microwave (about 10-20 seconds).
Spoon melted peanut into pie crust, drizzling all over. Sprinkle 1/4 C hazelnuts (if using).
Make chocolate pudding following manufacturer's directions. Pour into pie crust. Place in the fridge to set (about 30 mins-1 hr).
Spoon a generous amount of Cool Whip over the pie, and smooth. Drizzle Hershey syrup parallel to one another (1/2 inch apart). Using a butter knife, slide it opposite direction of the syrup lines. Top it with remaining nuts (If using) chocolate chips and peanut butter chips.
Let sit in fridge overnight or up to 8 hours.

Nutrition Facts : Calories 670.9, Fat 37.8, SaturatedFat 9.8, Sodium 820.5, Carbohydrate 75.5, Fiber 4.7, Sugar 46.7, Protein 13.4