Best Heavenly Chocolate Chip Cookies Recipes

HEAVENLY BANANA OATMEAL CHOCOLATE CHIP COOKIES

Heavenly Banana Oatmeal Chocolate Chip Cookies image

I found this recipe on another website (http://snider.mardox.com/). They are definitely my favorite cookies! I especially like how moist they are. The number of cookies is a rough estimate - sorry 'bout that!

Provided by Bama Chef

Categories Drop Cookies

Time 25m

Yield 30-48 cookies

Number Of Ingredients 12

Ingredients

1 1/2 cups all-purpose flour
1 cup sugar
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup butter, softened
1 egg
1 cup banana, ripe & mashed (~2)
1 3/4 cups quick-cooking oats
1 cup semi-sweet chocolate chips
1/2 cup walnuts, chopped

Steps:

Preheat oven to 375 degrees.
Mix together the flour, sugar, salt, baking soda, cinnamon, and nutmeg.
Beat in softened butter until the mixture is crumbly.
Add egg, banana, and quick oats to bowl and mix well.
Add chocolate chips and walnuts.
Spoon onto greased cookie sheets.
Bake for 13-15 minutes, then place on a rack to cool.

Nutrition Facts : Calories 153.8, Fat 8.1, SaturatedFat 4.2, Cholesterol 18.4, Sodium 142.6, Carbohydrate 19.7, Fiber 1.3, Sugar 10.4, Protein 2.1

HEAVENLY CHOCOLATE CHIP COOKIES

Heavenly Chocolate Chip Cookies image

Make and share this Heavenly Chocolate Chip Cookies recipe from Food.com.

Provided by my kids mom

Categories Drop Cookies

Time 20m

Yield 100 cookies

Number Of Ingredients 10

Ingredients

1 lb butter (4 sticks)
1 1/2 cups sugar
2 cups brown sugar
2 teaspoons vanilla (double, sometimes triple to enhance flavor)
3 eggs
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
4 1/2 cups flour
3 cups oatmeal
3 cups chocolate chips

Steps:

Add all ingredients. If you don't want oatmeal, do 6 cups flour.
Beat for 5 minutes. Note: with a Bosch Universal you may cut blending time in half.
Add chocolate chips. Mix.
Drop by spoonfuls onto cookie sheet.
Bake at 350°F for 10 minutes.
Notes ï¿½ if dry, add a tbsp of water.
- if sticky add more flour.

Nutrition Facts : Calories 117.2, Fat 5.5, SaturatedFat 3.3, Cholesterol 15.3, Sodium 90.4, Carbohydrate 16.5, Fiber 0.7, Sugar 10.1, Protein 1.3

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