Best Heavenly Cheese Molded Salad Recipes
HEAVENLY MARSHMALLOW SALAD
A molded marshmallow salad that you can't get enough of!
Provided by Robin "Heaven"
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, mix together the cheese spread, pineapple, marshmallows and whipped topping until evenly combined. Transfer to a gelatin mold coated with non-stick spray, and refrigerate until set.
Nutrition Facts : Calories 352.2 calories, Carbohydrate 37.4 g, Cholesterol 21.9 mg, Fat 20.8 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 16.6 g, Sodium 216.3 mg, Sugar 32.4 g
HEAVENLY SALAD
This is just what our family thinks of when we eat this recipe. This is a recipe that my mother, Ruth made when I was a child and has been one of my own children's favorites as well. This recipe gives me special memories of all the wonderful food my mother cooked when I was a child as well as today when we visit her home. I normally add extra sugar and red food coloring to make the dessert light pink. You can add sugar as you desire for a sweeter taste if you prefer.
Provided by vosswood
Categories Fruit
Time 30m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Mix together egg yolks, sugar and vinegar.
- Cook in a double boiler until thick.
- Let mixture cool.
- Add other ingredients to mixture when cooled. Mix together and chill overnight.
- Add extra sugar and red food coloring to add a light color if desired.
HEAVENLY CHEESE MOLD
I love this jello mold, my grandma use to make. I sure do miss it but my mom will make it once in awhile. This recipe was also a holiday favorite.
Provided by Laura Huffman @winegirl64
Categories Desserts
Number Of Ingredients 6
Steps:
- Dissolve jello in boiling water, add juices. Chill until slightly thickened. Fold in drained crushed pineapple, cheese, and whipped cream. Pour into 1 1/2qt. mold. Chill until firm.
NANA'S HEAVENLY HASH
This is my mother's gelatin salad that she always made for holidays -- my sisters and I have continued this tradition since 1968. Please do not leave out the extra sharp cheddar cheese -- the cheese makes this salad! Cook time is the approximate chill time. The number of servings is also approximate. This is pretty served in a trifle bowl, or a large clear glass bowl. -- NOTE: 1/3 cup sour cream can be folded-in with the cool whip to make the fruit salad less sweet --
Provided by KerfuffleUponWincle
Categories Gelatin
Time 4h20m
Yield 16-18 serving(s)
Number Of Ingredients 10
Steps:
- Stirring constantly, toast pecans in a dry medium-hot iron skillet until fragrant! Be careful not to scorch them! Set aside to cool, then chop!
- Add water to saved fruit juices to make 2 cups; bring to boil and dissolve gelatin.
- Add 2 cups cold water and cool until partially set.
- Add all ingredients EXCEPT cool whip.
- When thickened but not completely set, fold sour cream into cool whip, then into jello-fruit mixture until well combined.
- Pour into a pretty clear glass bowl, or trifle bowl ~ this makes a large amount!
- Chill for several hours before serving.
Nutrition Facts : Calories 234.3, Fat 13.5, SaturatedFat 7.1, Cholesterol 10.8, Sodium 137.7, Carbohydrate 25.9, Fiber 1.6, Sugar 21.8, Protein 4.7
HEAVENLY CHEESE MOLD
Cheddar cheese and pineapple- a delightful combination! This recipe was popular in the 1940's.
Provided by Pat Duran @kitchenChatter
Categories Fruit Salads
Number Of Ingredients 6
Steps:
- Drain pineapple, reserving syrup. Dissolve jello in boiling water; add enough cold water to reserved syrup to measure 3/4 cup. Stir in lemon juice. Chill until partially set;( like thick egg whites); Fold in pineapple, cheese and whipped stiff cream. Pour into 1 1/2 cup mold; chill until firm. Unmold onto a serving plate. Great with crackers and celery sticks.
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