Best Heavenly Cheese Mold Recipes

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HEAVENLY CHEESE MOLD



Heavenly Cheese Mold image

I love this jello mold, my grandma use to make. I sure do miss it but my mom will make it once in awhile. This recipe was also a holiday favorite.

Provided by Laura Huffman @winegirl64

Categories     Desserts

Number Of Ingredients 6

1 package(s) lemon jello
1 cup(s) boiling water
3/4 cup(s) pineapple juice
1 1/4 cup(s) drained crushed pineapple
1 cup(s) shredded sharp natural cheddar cheese
1 cup(s) whipping cream or cool whip

Steps:

  • Dissolve jello in boiling water, add juices. Chill until slightly thickened. Fold in drained crushed pineapple, cheese, and whipped cream. Pour into 1 1/2qt. mold. Chill until firm.

HEAVENLY CHEESE MOLD



Heavenly Cheese Mold image

Cheddar cheese and pineapple- a delightful combination! This recipe was popular in the 1940's.

Provided by Pat Duran @kitchenChatter

Categories     Fruit Salads

Number Of Ingredients 6

8 ounce(s) can crushed pineapple
3 ounce(s) pkg. lemon jello
1 cup(s) boiling water
1 tablespoon(s) lemon juice
4 ounce(s) finely shredded sharp cheddar cheese
1 cup(s) heavy cream, stiffly whipped

Steps:

  • Drain pineapple, reserving syrup. Dissolve jello in boiling water; add enough cold water to reserved syrup to measure 3/4 cup. Stir in lemon juice. Chill until partially set;( like thick egg whites); Fold in pineapple, cheese and whipped stiff cream. Pour into 1 1/2 cup mold; chill until firm. Unmold onto a serving plate. Great with crackers and celery sticks.

HEAVENLY CHEESE DANISH



Heavenly Cheese Danish image

This tempting cheese Danish bakes to flaky perfection's shines with the simple gloss of an egg wash. It tastes just as decadent as any breakfast pastry you'd find in a bakery or coffee shop. -Josephine Triton, Lakewood, Ohio

Provided by Taste of Home

Time 1h5m

Yield 16 rolls.

Number Of Ingredients 15

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
4 cups all-purpose flour
1/3 cup sugar
2 teaspoons salt
1 cup cold butter, cubed
1 cup 2% milk
4 large egg yolks, room temperature
ASSEMBLY:
3 teaspoons ground cinnamon, divided
12 ounces cream cheese, softened
1/3 cup sugar
1 large egg, separated, room temperature
1 tablespoon water
2 tablespoons maple syrup

Steps:

  • Dissolve yeast in warm water. In another bowl, mix flour, sugar and salt; cut in butter until crumbly. Add milk, egg yolks and yeast mixture; stir to form a soft dough (dough will be sticky). Cover and refrigerate 8-24 hours., To assemble, punch down dough; divide into 4 portions. On a lightly floured surface, pat each portion into a 9x4-in. rectangle; sprinkle each with 3/4 teaspoon cinnamon. Cut each rectangle lengthwise into four 9x1-in. strips. Twist each strip, then loosely wrap strip around itself to form a coil; tuck the end under and pinch to seal. Place 3 in. apart on greased baking sheets., Beat cream cheese, sugar and egg yolk until smooth. Press an indentation in center of each roll; fill with 1 rounded tablespoon cream cheese mixture. Cover; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°., Whisk egg white with water; brush over rolls. Bake until golden brown, 15-20 minutes. Remove to wire racks; brush with syrup. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 359 calories, Fat 21g fat (12g saturated fat), Cholesterol 111mg cholesterol, Sodium 468mg sodium, Carbohydrate 37g carbohydrate (12g sugars, Fiber 1g fiber), Protein 7g protein.

PINEAPPLE CREAM CHEESE JELLO MOLD



Pineapple Cream Cheese Jello Mold image

My mother made this every holiday. I think the original is supposed to be layered. I am not sure. I just mix it all together and let things fall as they may. She didn't have a food processor, so I don't think this is, exactly, her recipe. It is what I do these days.

Provided by Ambervim

Categories     < 15 Mins

Time 10m

Yield 1 Mold

Number Of Ingredients 3

2 (3 ounce) boxes Jello gelatin, lime (or lemon or equivalent even sugar free)
8 ounces cream cheese
20 ounces crushed pineapple, drain liquid and set aside

Steps:

  • Start jello according to the box.
  • Reduce the 2nd half of the water by the amount of pineapple juice was in the can.
  • Blend all in the food processor.
  • Set in mold.
  • Unmold and plate before serving.
  • Be ready for there to be settling of the ingredients, that's part of the fun.

Nutrition Facts : Calories 1765, Fat 78.2, SaturatedFat 43.9, Cholesterol 249.9, Sodium 1527.2, Carbohydrate 252.1, Fiber 4.5, Sugar 235.5, Protein 29.1

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