Best Heavenly Blue Cheese Stuffed Burgers Recipes

BACON-BLUE CHEESE STUFFED BURGERS

Bacon-Blue Cheese Stuffed Burgers image

These loaded burgers are one hearty meal in a bun. They're sure to satisfy the biggest appetites. —Christine Keating, Norwalk, California

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 4 burgers.

Number Of Ingredients 15

Ingredients

1-1/2 pounds lean ground beef (90% lean)
3 ounces cream cheese, softened
1/3 cup crumbled blue cheese
1/3 cup bacon bits
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 pound sliced fresh mushrooms
1 tablespoon olive oil
1 tablespoon water
1 tablespoon Dijon mustard
4 whole wheat hamburger buns, split
1/4 cup mayonnaise
4 romaine leaves
1 medium tomato, sliced

Steps:

Shape beef into 8 thin patties. Combine the cream cheese, blue cheese and bacon bits; spoon onto the center of 4 patties. Top with remaining patties and press edges firmly to seal. Combine the salt, garlic powder and pepper; sprinkle over patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat on each side until a thermometer reads 160° and juices run clear, 5-7 minutes. , Meanwhile, in a large skillet, saute mushrooms in oil until tender. Stir in water and mustard. , Serve burgers on buns with mayonnaise, romaine, tomato and mushroom mixture.

Nutrition Facts : Calories 701 calories, Fat 43g fat (15g saturated fat), Cholesterol 149mg cholesterol, Sodium 1280mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 5g fiber), Protein 48g protein.

CHEESE-STUFFED BURGERS FOR TWO

Cheese-Stuffed Burgers for Two image

Here's a sandwich that does traditional burgers one better-with a surprise pocket of cheddar! My family really enjoys the melted cheese center. -Says Janet Wood, Windham, New Hampshire

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 tablespoon finely chopped onion
1 tablespoon ketchup
1 teaspoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 pound lean ground beef (90% lean)
1/4 cup finely shredded cheddar cheese
2 hamburger buns, split
Optional: Lettuce leaves and tomato slices

Steps:

In a small bowl, combine the first 5 ingredients. Crumble beef over mixture and mix well. Shape into 4 thin patties. Sprinkle cheese over 2 patties; top with remaining patties and press edges firmly to seal. , Grill burgers, covered, over medium heat 5-6 minutes on each side or until a thermometer reads 160°. Serve on buns, with lettuce and tomato if desired.

Nutrition Facts : Calories 357 calories, Fat 15g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 787mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges

HEAVENLY BLUE CHEESE STUFFED BURGERS

Heavenly Blue Cheese Stuffed Burgers image

I love to get my blue cheese any way I can get it! OMG, this recipe is out of this world. Make ahead (and stuff later) so that the seasonings have a chance come together. The flavors are outstanding and works very well together. I did not detect any "heat" from the chili powder or pepper. Top your burger with your favorite toppings and enjoy!

Provided by Chicagoland Chef du

Categories Cheese

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

4 lbs lean ground beef
6 tablespoons fresh chives, fresh, snipped
1 tablespoon fresh basil, fresh, fine chop
2 teaspoons dried oregano
2/3 teaspoon chili powder
1/2 teaspoon sea salt
3/4 teaspoon fresh ground pepper
1 lb blue cheese, crumbled

Steps:

Combine all ingredients, EXCEPT the blue cheese.
Divide ground beef evenly.
Press into a patty, remove center and create a deep well for the blue cheese. Add blue cheese to the well.
Place center portion on top of blue cheese and press into place, careful to completely cover the cheese.
Grill to desired doneness. Medium to medium rare is best.