Best Heathcote Taverns Corn Muffins Recipes

DELUXE CORN MUFFINS

Deluxe Corn Muffins image

These tender corn muffins are the cream of the crop! Tender and moist, the muffins get a pleasing hint of sweetness from the easy homemade honey butter. -Angela Lively Baxter, Tennessee

Provided by Taste of Home

Time 35m

Yield 1 dozen (1/2 cup butter).

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
2-1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1 large egg
1 large egg yolk
1-1/4 cups buttermilk
1/3 cup canola oil
3/4 cup whole kernel corn
HONEY BUTTER:
1/2 cup butter, softened
2 to 3 tablespoons honey

Steps:

In a large bowl, combine the first six ingredients. In another bowl, combine the egg, egg yolk, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in corn., Fill greased muffin cups three-fourths full. Bake at 400° for 18-23 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. , In a small bowl, beat butter and honey until blended. Serve with muffins.

Nutrition Facts :

HEATHCOTE TAVERN'S CORN MUFFINS

Heathcote Tavern's Corn Muffins image

from Heathcote Tavern-Scarsdale NY-published various places on the net, no author listed. The butter into dry ingredients isn't a mistype! It changes the texture if you don't follow the directions.

Provided by ConvivialJen

Categories Breads

Time 37m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups all-purpose flour
1 cup cornmeal
1/2 cup sugar
1 tablespoon baking powder
3/4 teaspoon salt
1/2 cup butter, melted (1 stick)
2 large eggs
3/4 cup milk
2 tablespoons honey
2 tablespoons maple syrup

Steps:

Preheat oven to 375 degrees. Grease 12 standard muffin pan cups well. In a large bowl, mix flour, cornmeal, sugar, baking powder, and salt. Stir in butter until blended. In small bowl, whisk eggs, milk, honey and maple syrup until mixed. Stir egg mixture into flour mixture just until combined (batter will be lumpy). Spoon batter into muffin cups. Bake muffins 20-22 minutes or until toothpick inserted in center of muffin comes out clean. Cool muffins in pan on wire rack for 10 minutes. With tip of knife, loosen.
muffins from pan and remove; serve warm or cool on wire rack to serve later. Makes 12 muffins.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #american #easy #heirloom-historical #grains #pasta-rice-and-grains #3-steps-or-less