Best Heath Bits O Brickle Bars Recipes

HEATH BAR BRICKLE OR "CHRISTMAS CRACK"

Heath Bar Brickle or

Provided by Erin Browne

Time 15m

Number Of Ingredients 5

Ingredients

1 sleeve of saltine crackers (about 40 crackers)
1 bag of milk chocolate chips
1 cup (2 sticks) salted butter
1 cup brown sugar
5-6 heath bars, crushed

Steps:

Preheat oven to 400F
Line a large cookie sheet with aluminum foil and cover it with a single layer of saltine crackers.
In a saucepan, melt butter and sugar together. Bring to boil then let cook for 3-5 minutes.
Pour hot caramel over the saltines and place the pan in the oven for 5-8 minutes until caramel is hot and bubbly.
Remove pan from oven and immediately cover the top with chocolate chips. Let set for 3-5 minutes so the chocolate begins to melt.
Use a nonstick spatula to spread the chocolate into a single layer and then top with crushed Heath bars.
Place pan in freezer for several hours until set.
Turn pan over and carefully remove the foil. Break the bark into pieces.
Can be stored at room temperature or in the refrigerator if chocolate gets too soft.

HEATH BITS 'O BRICKLE BARS RECIPE

Heath Bits 'O Brickle Bars Recipe image

Provided by Tangie2010

Number Of Ingredients 5

Ingredients

½ Cup Butter, Melted
1 Yellow Cake Mix
1 Can Eagle Brand Condensed Milk
1 (6-oz) Pkg Heath Bits 'O Brickle
1 tsp Vanilla

Steps:

Mix butter and cake mix. Pat into bottom of 13 x 9 inch baking pan. In saucepan, over low heat, stir milk, Brickle, and vanilla until heated through. Pour over crust. Bake at 350 degrees just until crust is lightly brown and bubbly about 30 to 45 minutes.

KRISTA'S TOFFEE DELIGHTS

Krista's Toffee Delights image

These are just sinful. Packed with chocolate and yummy toffee, you can't go wrong if you need a sweet fix!! My version of 7 layer bars - just in chocolate!

Provided by Krista Ferrill Donahue

Categories Desserts Cookies Chocolate Cookie Recipes

Time 8h40m

Yield 24

Number Of Ingredients 7

Ingredients

2 cups crushed chocolate graham snacks (such as Nabisco Teddy Grahams®)
½ cup melted butter
1 (8 ounce) package toffee baking bits (such as Heath Bits 'O Brickle®)
6 (1.4 ounce) bars chocolate covered toffee, crushed (such as Heath®)
1 (12 ounce) package semisweet chocolate chips
½ cup chopped pecans
1 (14 ounce) can sweetened condensed milk

Steps:

Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13 inch baking pan with nonstick spray. Stir together crushed chocolate graham snacks and the melted butter; press evenly into the bottom of the pan.
Bake in the preheated oven for 5 minutes. Remove from oven; layer the toffee baking bits, crushed toffee candy bars, chocolate chips, and chopped pecans evenly over the crust. Pour the sweetened condensed milk evenly over the layers.
Bake in the preheated oven until set, about 20 minutes. Cool overnight before cutting.

Nutrition Facts : Calories 311.5 calories, Carbohydrate 38.8 g, Cholesterol 22.1 mg, Fat 17.6 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 8.7 g, Sodium 188.4 mg, Sugar 27.5 g

BITS O'BRICKLE BARS

Bits O'Brickle Bars image

Not sure where I got this recipe, but I've been making it since the 70s!

Provided by Suzanne Larsen

Categories Cookies

Time 40m

Number Of Ingredients 6

Ingredients

1 box yellow cake mix
1/3 c butter
2 eggs
14 oz eagle brand sweetened condensed milk
8 oz bag, heath bits o'brickle toffee bits
8 oz bag, pecans, chopped

Steps:

1. Preheat the oven to 350 degrees F.
2. In the bowl of your stand mixer using the paddle attachment, pour in the cake mix.
3. Add the butter and egg and whip until smooth.
4. PAM a 13x9 pan.
5. Pat the cake mix, butter, and egg batter into the pan.
6. In a clean bowl, combine the sweetened condensed milk and one beaten egg.
7. Fold in one-half package of the Bits O'Brickle Toffee Bits.
8. Add one-half package of chopped pecans.
9. Pour this mixture on top of the cake batter.
10. Bake for 25 minutes.
11. Remove from the oven and cut into bars while still warm.