Best Heath Bar Torte Recipes
HEATH BAR TORTE
Steps:
- Mix graham cracker crumbs, butter, and sugar. Press into 13x9 pan. Layer over crust in the following order: pudding, nuts, Cool Whip, and Heath bar pieces. Refrigerate for 5 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HEATH BAR TORTE
Make and share this Heath Bar Torte recipe from Food.com.
Provided by Teaspoon
Categories Dessert
Time 8h15m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 for 10 to 15 minutes.
- Beat egg whites until stiff.
- Add salt and cream of tartar.
- Add vanilla.
- Add sugar gradually.
- Grease a 9" x 13" pan.
- Put mixture in pan.
- Put in oven which as been heated 10-15 minutes.
- Turn off oven and leave pan in oven over night or for 8 hours.
- DO NOT peak in the oven during this time.
- Remove from oven.
- Whip 1/2 pint whipping and put on torte.
- Sprinkle 6 small curshed Heath Bars on top.
Nutrition Facts : Calories 223.5, Fat 10.9, SaturatedFat 6.6, Cholesterol 30, Sodium 116.2, Carbohydrate 30.3, Fiber 0.2, Sugar 29.5, Protein 2.2
HEATH BAR TORTE
Make and share this Heath Bar Torte recipe from Food.com.
Provided by Kim19068
Categories Candy
Time 55m
Yield 1 9x13 pan
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients like a pie crust. Combine soda and buttermilk. Add egg and vanilla.
- Mix in dry ingredients.
- Put in a 9x13 pan. Place Heath bars on top.
- Bake at 350 degrees.
Nutrition Facts : Calories 4762.7, Fat 176.9, SaturatedFat 105.5, Cholesterol 589.4, Sodium 4235.3, Carbohydrate 762, Fiber 9.8, Sugar 565, Protein 48.5
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