Best Hearty Turkey Casserole Recipes

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HEARTY TURKEY AND MUSHROOM CASSEROLE



Hearty Turkey and Mushroom Casserole image

Got Leftovers? Try this recipe for your turkey leftovers and no one would ever suspect they are eating leftover turkey. This recipe brought to you compliments of Ladies Home Journal.

Provided by Bev I Am

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 15

1 tablespoon olive oil
1 cup chopped onion
1 tablespoon chopped garlic
1 cup long grain brown rice
1 (14 ounce) can chicken broth
1/4 cup water
1/4 teaspoon dried sage
4 teaspoons butter or 4 teaspoons margarine
1 lb shiitake mushrooms, stems removed or 1 lb white button mushrooms, sliced
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
3 cups diced cooked turkey (3/4 lb.)
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup dry white wine
1/4 cup chopped fresh parsley

Steps:

  • Heat oil in a medium saucepan over medium heat.
  • Add onions and cook 5 minutes, until softened.
  • Add garlic and cook 1 minute.
  • Stir in rice.
  • Slowly add chicken broth, water and sage.
  • Bring mixture to a boil.
  • Reduce heat to low; cover and simmer 40 minutes.
  • Meanwhile, melt 1 tablespoon (3 tsp) of the butter in large nonstick skillet over medium-high heat.
  • Add mushrooms and cook until tender and liquid has evaporated, 10 minutes.
  • Stir in salt and pepper.
  • Heat oven to 400 degree F.
  • Grease bottom of shallow 2-quart baking dish with remaining 1 teaspoon butter.
  • Spoon rice into dish and top evenly with turkey.
  • Spoon mushrooms over turkey.
  • Whisk together soup and wine in bowl; pour over top of mushrooms.
  • Bake casserole until sauce is hot, 25 to 30 minutes.
  • (If top becomes too dark, cover loosely with foil during last 15 minutes of baking.) Sprinkle top with parsley.
  • Makes 6 servings.

HEARTY TURKEY ENCHILADA CASSEROLE



Hearty Turkey Enchilada Casserole image

Enchilada Casserole is a hearty satisfying entree. Marcia Schmiedt of Anchorage, Alaska shares the recipe.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 12

1 pound ground turkey
1-1/2 cups chopped onions
2 garlic cloves, minced
1 tablespoon plus 1/3 cup vegetable oil, divided
1/3 cup all-purpose flour
2 tablespoons chili powder
3/4 teaspoon seasoned salt
1/8 teaspoon pepper
4 cups water
12 corn tortillas (6 inches)
1-1/2 cups shredded cheddar cheese
1-1/2 cups salsa

Steps:

  • In a large skillet over medium heat, cook the turkey, onions and garlic in 1 tablespoon oil until no longer pink; drain. Sprinkle with the flour, chili powder, seasoned salt and pepper. Add water; bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until reduced. , In another skillet, fry tortillas in remaining oil for about 15 seconds, turning once. Drain well. Cut nine tortillas in half. Place cut edge of one tortilla against each short side of a greased 11x7-in. baking dish. Place cut edge of two tortillas against long sides of dish, overlapping to fit. Place a whole tortilla in center., Spoon 2 cups of meat mixture over tortillas; sprinkle with 1/2 cup cheese. Repeat layers. Top with remaining tortillas and meat sauce. , Bake, uncovered, at 375° for 20 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. Serve with salsa.

Nutrition Facts : Calories 430 calories, Fat 27g fat (9g saturated fat), Cholesterol 63mg cholesterol, Sodium 634mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 5g fiber), Protein 17g protein.

HEARTY TURKEY CASSEROLE



Hearty Turkey Casserole image

This recipe comes from reader Eunice Holmberg of Willmar, Minnesota. It's a creamy, cheesy delight for guests of all ages.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 9 servings.

Number Of Ingredients 10

2 cups uncooked elbow macaroni
2 cups cubed cooked turkey breast
2 cups 2% milk
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (8 ounces) sliced water chestnuts, drained
1/2 pound process cheese (Velveeta), cubed
3 hard-boiled large eggs, chopped
1 jar (2 ounces) diced pimientos, drained
1 teaspoon grated onion

Steps:

  • Cook macaroni according to package directions; drain and place in a large bowl. Add the remaining ingredients. , Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until bubbly.

Nutrition Facts :

HEARTY TURKEY CASSEROLE



Hearty Turkey Casserole image

This looks so yummy; pasta, turkey and cheese what more could you want. Comfort all the way. This is from Simple & delicious.

Provided by children from A to Z

Categories     < 60 Mins

Time 55m

Yield 8-9 serving(s)

Number Of Ingredients 10

2 cups elbow macaroni, uncooked
2 cups cubed cooked turkey
2 cups milk
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
1 (8 ounce) can sliced water chestnuts, drained
1/2 lb Velveeta cheese, cubed
3 eggs, hard cooked & chopped
1 (2 ounce) jar diced pimentos, drained
1 teaspoon grated onion

Steps:

  • Cook macaroni according to package directions; drain and place in a large bowl.
  • Add the remaining ingredients; mix well.
  • Transfer to a greased 13x9 baking dish.
  • Bake, uncovered, at 350 for 35-40 minute or until bubbly.

Nutrition Facts : Calories 384.1, Fat 16.4, SaturatedFat 7.6, Cholesterol 141.1, Sodium 1039.3, Carbohydrate 34.5, Fiber 1.9, Sugar 4.9, Protein 24.1

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