Best Hearty Tomato Beef Soup Recipes

HEARTY BEEF-TOMATO SOUP

Hearty Beef-Tomato Soup image

Tomato soup taken up a notch! Get great tomato soup taste made hearty with beef, peas and rice.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

1 can (10 3/4 ounces) condensed tomato soup
2 cups cut-up cooked beef (12 ounces)
1 cup frozen green peas
1 cup uncooked instant rice
3/4 cup seasoned croutons

Steps:

Prepare soup with water as directed on can, using 3-quart saucepan. Stir in beef and frozen peas; heat to boiling. Stir in rice; remove from heat.
Cover and let stand about 5 minutes or until rice is tender; stir. Sprinkle each serving with croutons.

Nutrition Facts : Calories 375, Carbohydrate 44 g, Cholesterol 55 mg, Fiber 3 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 620 mg

HEARTY TOMATO-BEEF SOUP

Hearty Tomato-Beef Soup image

This soup tastes even better the next day, adjust the chili flakes to suit heat level or you may omit, for best flavor make certain to lightly brown the ground beef --- this soup freezes excellent without the addition of cooked pasta.

Provided by Kittencalrecipezazz

Categories Clear Soup

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

1 lb lean ground beef
1 medium onion, chopped
6 large garlic cloves, peeled and chopped (do not mince)
2 teaspoons dried basil (rubbed between fingers to release the flavor)
2 teaspoons dried oregano (rubbed between fingers to release the flavors)
1/2 teaspoon crushed red pepper flakes (adjust to suit heat level) (optional)
1 tablespoon chili powder
1 (10 3/4 ounce) can tomato soup, undiluted
1 (14 ounce) can whole tomatoes, undrained
4 cups water
1 carrot, peeled and diced
1 (16 ounce) can red kidney beans
1 (10 ounce) can green beans, drained (use whole or cut green beans)
1 1/2 teaspoons seasoning salt (to taste) or 1 1/2 teaspoons white salt (to taste)
fresh ground black pepper (to taste)
cooked pasta (use your choice of pasta and any amount desired)
freshly grated parmesan cheese

Steps:

Cook the ground beef in a pot with onion until no longer pink; drain fat.
Add in garlic, basil, oregano and chili flakes; cook stirring over medium-high heat until lightly browned (about 8 minutes).
Add in chili powder and stir for 1 minute.
Stir in tomato soup, whole tomatoes with juice, water, and diced carrot; bring to a boil over medium-high heat breaking up the tomatoes slightly with a fork.
Reduce heat to low, partially cover and simmer for about 30 minutes stirring occasionally.
After 30 minutes of simmering add in the kidney beans, whole or cut green beans and seasoned salt; simmer for another 15-20 minutes seasoning with black pepper about halfway through cooking.
Mix in the cooked pasta until heated through.
Ladle into bowls and sprinkle freshly grated Parmesan cheese on top.

Nutrition Facts : Calories 309.8, Fat 8.7, SaturatedFat 3.4, Cholesterol 49.1, Sodium 362, Carbohydrate 35.3, Fiber 9.9, Sugar 8.3, Protein 24.7

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