Best Hearty Swiss Potato Casserole Recipes

SWISS POTATO CASSEROLE

Swiss Potato Casserole image

Make and share this Swiss Potato Casserole recipe from Food.com.

Provided by CookingONTheSide

Categories Potato

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 (2 lb) package frozen southern style hash brown potatoes
2 cups swiss cheese, shredded
1/4 cup butter
3 tablespoons all-purpose flour
3 cups milk
1 teaspoon salt
1 teaspoon onion powder
1/2 teaspoon white pepper
1/2 teaspoon ground nutmeg

Steps:

Heat oven to 350 degrees.
Spray a 13x9-inch (3 quart) glass baking dish with nonstick cooking spray.
In baking dish, mix potaoes and cheese.
In large saucepan, melt butter over medium heat.
Stir in flour; cook until bubbly, stirring constantly.
Gradually add milk, stirring constantly.
Stir in salt, onion powder, pepper and nutmeg.
Cook and stir until mixture comes to a boil.
Pour over potato mixture.
Bake 55-65 minutes or until mixture is set and top is lightly browned.

ABSOLUTE BEST POTATO CASSEROLE

Absolute Best Potato Casserole image

Here is an experimental recipe that turned out to be a huge hit! I had many of these ingredients 'left over' from a catered luncheon, and decided to give my creativity a try. My family was glad I did!

Provided by ERSTA

Categories Side Dish Potato Side Dish Recipes

Time 1h30m

Yield 10

Number Of Ingredients 13

Ingredients

¼ cup butter
6 tablespoons all-purpose flour
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon pepper
2 ½ cups milk
¾ cup shredded Cheddar cheese
¾ cup shredded Swiss cheese
6 large russet potatoes, sliced into 1/4 inch slices
1 small onion, finely chopped
1 pound cooked ham, chopped
1 (16 ounce) package frozen cauliflower
¼ cup crushed cornflakes cereal

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
To prepare the cheese sauce, melt butter in a medium saucepan over medium heat. Whisk in flour, garlic powder, salt, and pepper. Mix in milk, and stir constantly until thickened. Mix in Cheddar cheese and Swiss cheese, and continue to stir until smooth. Reduce heat to low.
Layer potatoes in the bottom of the prepared baking dish. Layer onion and ham over potatoes. Top with cauliflower. Cover with the cheese sauce.
Bake covered 1 hour in the preheated oven. Remove cover, sprinkle with crushed cornflakes, and continue baking 10 minutes, until vegetables are tender and surface is bubbly and lightly browned. Allow to cool about 10 minutes before serving.

Nutrition Facts : Calories 452.2 calories, Carbohydrate 49.2 g, Cholesterol 58.9 mg, Fat 19.7 g, Fiber 6.2 g, Protein 20.8 g, SaturatedFat 10 g, Sodium 796.6 mg, Sugar 6.2 g