Best Hearty Mexican Spaghetti Recipes

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HEARTY MEXICAN SPAGHETTI



Hearty Mexican Spaghetti image

Spaghetti with a south-of-the-border flair. Recipe of the week from Hints of Hunts email I received.

Provided by lauralie41

Categories     One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

12 ounces spaghetti, uncooked
1 (1 ounce) package taco seasoning mix
1 lb lean ground beef or 1 lb ground turkey
14 1/2 ounces tomatoes, canned, diced in sauce, undrained
22 ounces whole mexicorn whole kernel corn, undrained (with red and green peppers)
1 (7 ounce) can diced green chilies, undrained
1/2 cup green onion, sliced
1/2 cup Mexican blend cheese, shredded

Steps:

  • Break spaghetti in half and add to simmering water in large pot or Dutch oven. Cook until tender.
  • In large skillet brown ground beef or turkey. Add taco seaoning mix, undrained tomatoes and corn, green chilies, and onions. Over medium heat cook until heated thru, stirring occasionally.
  • Drain pasta and place in large bowl. Add meat mixture and toss lightly. Sprinkle with cheese, serve.

Nutrition Facts : Calories 374.9, Fat 9.5, SaturatedFat 4.1, Cholesterol 45.5, Sodium 432.1, Carbohydrate 52.4, Fiber 4.4, Sugar 3.4, Protein 21.9

HEARTY MEXICAN SPAGHETTI



Hearty Mexican Spaghetti image

Make and share this Hearty Mexican Spaghetti recipe from Food.com.

Provided by Audrey M

Categories     One Dish Meal

Time 55m

Yield 10 serving(s)

Number Of Ingredients 7

1 lb ground chicken, skinless
1/2 cup onion, chopped
1 1/4 ounces low-sodium taco seasoning
14 1/2 ounces canned diced tomatoes, undrained
9 ounces chilies, undrained
12 ounces angel hair pasta, broken in half,cooked,and drained
1/2 cup cheddar cheese, shredded

Steps:

  • In a large saucepan, cook chicken and onions until chicken is no longer pink.
  • Add taco seasoning mix, tomatoes, corn, and chiles.
  • Cook over medium heat until heated through.
  • Fold in cooked spaghetti and cheese.
  • Mix well and serve.

Nutrition Facts : Calories 235.4, Fat 6.2, SaturatedFat 2.4, Cholesterol 44.9, Sodium 68.5, Carbohydrate 30.4, Fiber 2.1, Sugar 3.7, Protein 14.7

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