Best Hearty Meatloaf Recipes

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HEARTY LEFTOVER MEATLOAF SOUP



Hearty Leftover Meatloaf Soup image

Believe it or not, this is a great way to stretch that little bit of leftover meatloaf, starting with canned tomato soup. We all need to stretch a little bit these days, don't we?

Provided by JackieOhNo

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon canola oil
1 small onion, chopped
1/4 teaspoon pepper
1 (14 1/2 ounce) can beef broth
1 (14 1/2 ounce) can diced tomatoes
1 (10 3/4 ounce) can condensed tomato soup
1 lb leftover meatloaf, cut into chunks
2 tablespoons Worcestershire sauce
1 cup water
1/2 cup shredded cheddar cheese, 2 oz

Steps:

  • In pot, heat oil over medium heat. Add onion and pepper; cook, stirring occasionally, until onion is softened, 3 minutes.
  • Add broth, tomatoes with their juice, undiluted soup, meat loaf, Worcestershire sauce, and water. Bring to boil; reduce heat to medium-low.
  • Cook until meatloaf is heated through, about 20 minutes. Serve sprinkled with cheese.

Nutrition Facts : Calories 464.8, Fat 26.1, SaturatedFat 9.7, Cholesterol 119.2, Sodium 1684.9, Carbohydrate 20.4, Fiber 2.6, Sugar 11.7, Protein 37.9

HEARTY COUNTRY MEATLOAF WITH SOUR CREAM GRAVY



Hearty Country Meatloaf with Sour Cream Gravy image

This recipe appeared many years ago in Homemakers Magazine and since the first time I made it, it has become a family favourite. My daughter hates mushrooms, so I especially like the fact that I can chop them up finely and sneak them into the mixture and she is none the wiser! The cold leftovers make great sandwiches.

Provided by Irmgard

Categories     Meat

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 21

3 slices white bread
1 cup milk
2 tablespoons butter
3/4 cup chopped mushroom
1 small onion, finely chopped
2 cloves garlic, minced
1 lb ground beef
1 lb ground pork
2 eggs, lightly beaten
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon dried marjoram
1/2 teaspoon thyme
salt and pepper
3 slices bacon
chopped fresh parsley (to garnish)
1/4 cup pan dripping
2 tablespoons flour
1 cup beef stock
1 cup sour cream
salt and pepper

Steps:

  • Tear the bread into small pieces and soak in a large mixing bowl with the milk while you prepare the rest of the loaf.
  • Melt the butter in a small skillet and saute the mushrooms, onion and garlic until soft, about 3 minutes.
  • Let cool.
  • Mix the vegetables and meat into the bread mixture with your hands.
  • Add the eggs, ketchup, Worcestershire sauce, marjoram, thyme, salt and pepper; mix by hand in a circular motion.
  • Form into a free-form 9" x 5" loaf.
  • Drape with the bacon and place on a greased rack in a broiler pan.
  • Bake in a preheated 375 degree F oven for about 1 hour and 15 to 30 minutes, or until browned and meat is cooked through.
  • Lift off the rack and keep warm while making the gravy.
  • Pour 1/4 cup of the pan drippings into a small saucepan.
  • Stir flour into the drippings until smooth.
  • Cook, stirring, over medium heat 3 minutes.
  • Gradually stir in the stock and bring to a boil.
  • Reduce the heat and cook until thickened.
  • Stir in the sour cream; heat through but do not boil.
  • Season with salt and pepper.
  • Transfer to a heated sauce boat and sprinkle with parsley.

Nutrition Facts : Calories 480.4, Fat 36.1, SaturatedFat 15.8, Cholesterol 162.6, Sodium 433.1, Carbohydrate 11.8, Fiber 0.5, Sugar 2.1, Protein 26.3

HEARTY MEATLOAF



Hearty Meatloaf image

Make and share this Hearty Meatloaf recipe from Food.com.

Provided by One Little Deer

Categories     Pork

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 20

3 slices white bread (crust removed)
1 cup carrot (shredded)
1 celery rib (minced)
1/2 cup onion (minced)
2 garlic cloves (minced)
1/2 cup ketchup
2 teaspoons dry mustard
12 ounces ground round
12 ounces ground pork
2 eggs (beaten)
2 teaspoons salt
1 teaspoon ground pepper
1 teaspoon Tabasco sauce
1/2 teaspoon rosemary (chopped)
3 tablespoons ketchup
2 1/2 teaspoons dry mustard
1 tablespoon olive oil
1/2 cup red onion (cut in rings)
3 tablespoons water
1 tablespoon rosemary (garnish)

Steps:

  • Preheat oven to 400 degrees.
  • Process or crumble the bread and combine with the minced vegetables in a large bowl.
  • Mix the meat, eggs and seasonings together in a bowl. Knead until thoroughly combined. Add meat mixture to the crumbs/veggie mixture. Combine, but don't over mix.
  • Set a wire rack over an 11 x 17 baking pan. Cut a 5 x 11 piece of parchment paper and place it on the rack.
  • Form the meat mixture into and elongated loaf on the parchment paper.
  • Mix the next 2 ingredients together and baste the loaf--set aside.
  • Heat the oil and sauté the onion rings. When soft and golden in places, add water and cook until most of the water evaporates. Garnish the loaf with the onion rings.
  • Bake 30 minutes, then sprinkle rosemary needles on top. Continue baking for another 25 minutes. Cool on rack for 15 minutes before serving.

HEARTY TURKEY MEATLOAF



Hearty Turkey Meatloaf image

My kids wanted meatloaf but one of them doesn't like beef. I like to substitue ground turkey for beef in other recipes like tacos and such so I figured I would give this a try.

Provided by PhdHater

Categories     Poultry

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb ground turkey
1 (10 1/2 ounce) can cream of mushroom soup (condensed)
2 eggs
2 cups oats (old fashion)
4 minced garlic cloves (my kids love garlic)
1 medium onion (chopped)

Steps:

  • Preheat oven to 375°F.
  • Mix Ground Turkey, Cream of Mushroom Soup, Eggs, Oats, Garlic, and Onion. Combine all ingredients (I use an electric mixer because my kids like the texture of the meatloaf better when I do). Then Lightly grease (i use pam spray) a loaf pan and add mixture and level it out.
  • Bake uncovered for 1 hour.

Nutrition Facts : Calories 588.6, Fat 21.7, SaturatedFat 5.3, Cholesterol 195.4, Sodium 625, Carbohydrate 60.7, Fiber 8.7, Sugar 2.5, Protein 37.8

KATE'S HEARTY MEATLOAF



Kate's Hearty Meatloaf image

I have made many different meatloaf recipes, but this is the one I will make from now on. This recipe is from Kate Gosselin from " John and Kate plus Eight" . This is a clever way to sneak vegetables onto picky eaters plates. It seems like alot of vegetables, but if you use the food processor on pulse to shred the vegetables finely without pureeing them, they cook down to nothing. What you have is a moist, flavorful meatloaf. I have one of the world's most pickiest eaters and even he ate it and said it was very good.

Provided by Sandy Doenges

Categories     Meat

Time 1h20m

Yield 2 loaves, 8 serving(s)

Number Of Ingredients 11

2 lbs organic lean ground beef
2 eggs
3/4 cup celery, finely chopped
3/4 cup onion, finely chopped
3/4 cup green pepper, finely chopped
3/4 cup carrot, finely chopped
1 1/2 cups italian seasoned bread crumbs
3/4 cup parmesan cheese, grated
1/4 cup ketchup
2 teaspoons italian seasoning
1 teaspoon garlic salt

Steps:

  • Use a food processor on pulse to finely chop the celery, onion,green pepper, and carrots until finey chopped or shredded. Mix all ingredients in a large mixing bowl and divide equally into two separate meat loaves. Add a squirt of ketchup to the top of each in a zig- zaggy design. Cover with foil and bake at 350 degrees for about an hour (depending on oven) or until bubbly and center is no longer pink. During the last 15 minutes of cooking, remove the foil covering and finish baking uncovered.

Nutrition Facts : Calories 300.1, Fat 15.6, SaturatedFat 6.7, Cholesterol 128.5, Sodium 428.9, Carbohydrate 9.3, Fiber 1.2, Sugar 3.8, Protein 29.2

HEARTY MEATLOAF



Hearty Meatloaf image

Including my late hubby, we usually had several strapping lads at our table who loved to eat (seriously, they were like locusts, and I had the grocery bills to prove it). It's a large loaf and occasionally we even had leftovers! It's pretty basic, but feel free to spice it up according to your family's taste.

Provided by Annalisa Keene @adksapphire

Categories     Beef

Number Of Ingredients 15

MEAT LOAF
2 pound(s) ground beef
2 pound(s) sausage
1 1/2 cup(s) Panko bread crumbs (plain or flavored)
3 eggs (beaten)
3/4 cup(s) milk
2 onions
2 teaspoon(s) minced garlic (heaping)
1 tablespoon(s) dry mustard
GLAZE
1 cup(s) brown sugar, firmly packed
1 cup(s) ketchup
3 teaspoon(s) chili powder
1/2 teaspoon(s) cayenne pepper
2 1/2 teaspoon(s) salt

Steps:

  • Combine meat, crumbs, spices, eggs, and milk in a large bowl. Mix by hand until well blended.
  • Turn out into a large Pyrex baking dish and form into a loaf.
  • Combine glaze ingredients in a small bowl and mix until well blended. Add extra seasonings as desired.
  • Pour over meatloaf.
  • Bake at 375 for about 60 minutes. (Should temp at 140 on meat thermometer) Remove from oven and let rest 5 minutes. Slice and serve.

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