Best Hearty Meatball And Vegetable Stew ThatÂs Almost A Stew Recipes

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MEATBALL AND VEGETABLE STEW



Meatball and Vegetable Stew image

Make and share this Meatball and Vegetable Stew recipe from Food.com.

Provided by lauralie41

Categories     Stew

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 6

16 ounces frozen meatballs
8 ounces frozen mixed vegetables (about 2 cups)
14 1/2 ounces tomatoes with onion and garlic, diced or 14 1/2 ounces stewed tomatoes
1 (12 ounce) jar mushroom gravy
1/3 cup water
1 1/2 teaspoons dried basil, crushed

Steps:

  • In a 3-1/2- or 4-quart slow cooker place meatballs and mixed vegetables. In a bowl stir together undrained tomatoes, gravy, water, and basil; pour over meatballs and vegetables in cooker.
  • Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.

HEARTY MEATBALL VEGETABLE STEW



Hearty Meatball Vegetable Stew image

We have a fabulous little cafe here in Hermitage, just outside Nashville, TN called Cafe Bosna. The owner/chef makes the most awesome homemade soups! Ever since I tasted her cooking, I've been inspired to take my cooking skills to new heights! I created one over the weekend that I think she'd actually be proud of. If you're...

Provided by Jenn Visser

Categories     Soups

Time 35m

Number Of Ingredients 17

2 Tbsp olive oil
4 clove garlic
1 large onion
1 c chopped carrots
1 c chopped celery
1 tsp thyme, dried (or 1-2 tb fresh)
4 c beef broth
1 pkg frozen meatballs (or fresh if you've got time)
1/2 head of cabbage, chopped
1 can(s) crushed tomatoes (14 oz)
1 can(s) tomato paste
1/2 c red wine, dry (you can add up to a cup if you like)
2 bay leaves
1 tsp onion powder
1 tsp garlic powder
1 tsp sugar
pinch salt & pepper (to taste)

Steps:

  • 1. Heat the olive oil on medium heat in a stock pot, then add garlic and onion. Sautee until onion is translucent.
  • 2. Next add carrots, celery, and thyme and continue sauteing until veggies are almost tender.
  • 3. Add all remaining ingredients and allow to simmer for at least 20 minutes on med-low heat. (If you have time to simmer longer, the flavor will be much stronger.)
  • 4. Serve with a little bit of grated parmesan or pecorino romano cheese on top, and add some crusty garlic bread on the side to complete you meal!

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