Best Hearty Lima Bean Soup Recipes

HEARTY LIMA BEAN SOUP

Hearty Lima Bean Soup image

This colorful soup has a golden broth dotted with tender vegetables and lima beans. It makes an excellent lunch or first course.-Betty L. Korcek, Bridgman, Michigan

Provided by Taste of Home

Categories Lunch

Time 3h10m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 13

Ingredients

1 pound dried lima beans
1 large meaty ham bone or 2 ham hocks
2-1/2 quarts water
5 celery ribs, cut into chunks
5 medium carrots, cut into chunks
1 garlic clove, minced
2 tablespoons butter
2 tablespoons all-purpose flour
2 teaspoons salt
1/2 teaspoon pepper
Pinch paprika
1 cup cold water
1 can (14-1/2 ounces) stewed tomatoes

Steps:

Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and discard liquid; return beans to pan. , Add ham bone and 2-1/2 qt. water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. , Debone ham and cut meat into chunks; return to pan. Add celery and carrots. Cover and simmer for 1 hour or until beans are tender. , In a small skillet, saute garlic in butter for 1 minute. Stir in the flour, salt, pepper and paprika. Add cold water; bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Add to the soup with tomatoes; simmer for 10 minutes or until heated through.

Nutrition Facts : Calories 172 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 437mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 8g fiber), Protein 9g protein.

HEARTY LIMA BEAN SOUP

Hearty Lima Bean Soup image

Make and share this Hearty Lima Bean Soup recipe from Food.com.

Provided by Carolyn M.

Time 9h

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

1 lb lima beans, soaked overnight
1 large onion, peeled and diced
1 head about 10 garlic clove, peeled (ok to leave cloves whole)
1 (28 ounce) can diced tomatoes with basil
1 (28 ounce) can water (fill empty tomato can with water, then dump into crockpot)
2 teaspoons paprika
1 (12 ounce) package chicken and apple sausage, diced
1 teaspoon salt

Steps:

Place the drained lima beans into your cooker, and add the onion and garlic.
Dump in the tomatoes, then rinse the can into the pot.
Add paprika, and stir in the sausage. Cover, and cook on low for 8 to 10 hours, or until the beans are fully soft.
Use a handheld immersion blender to naturally thicken the broth by blending some of the beans and tomatoes. This also helps distribute the flavor and squish up the garlic cloves. If you don't have a handheld blender, you can scoop out a cup or so of the beans and smash them with a large fork or blend in a traditional blender, then stir them back into the pot.
Add salt and serve.

Nutrition Facts : Calories 314.2, Fat 20, SaturatedFat 6.8, Cholesterol 39.5, Sodium 1322.4, Carbohydrate 20.9, Fiber 4.3, Sugar 1.5, Protein 13.1