Best Hearty Italian Sausage Stew Recipes

HEARTY ITALIAN SAUSAGE AND MEATBALL STEW #RAGU

Hearty Italian Sausage and Meatball Stew #Ragu image

Ragú® Recipe Contest Entry. A nice thick tomato based soup loaded with Italian sausage, meatballs and vegetables. This is a wonderful meal for a cold day. Just add a salad and a hearty, crusty bread for dunking and you have a perfect meal.

Provided by Souxie

Categories Sauces

Time 1h10m

Yield 1 cup servings, 8 serving(s)

Number Of Ingredients 16

Ingredients

3 tablespoons olive oil
1 medium onion, chopped
1 medium green bell pepper, chopped
1 medium zucchini, chopped
1/2 teaspoon salt
2 garlic cloves, peeled, smashed and minced
2 teaspoons italian seasoning
1 (24 ounce) jar Ragú® Pasta Sauce (meat creations sweet italian sausage and cheese sauce)
3 (14 1/2 ounce) cans beef broth
1 (15 ounce) can garbanzo beans, undrained
1 (15 1/2 ounce) can black beans, undrained
1 (14 1/2 ounce) can petite diced tomatoes, undrained
8 ounces uncooked pasta (your favorite kind)
1 lb sweet Italian sausage, cooked and sliced thin
1 lb frozen prepared italian style meatballs, thawed
2 tablespoons grated parmesan cheese (garnish)

Steps:

Place a 4-5 quart Dutch oven over medium high heat. Add the olive oil, onion, green pepper, zucchini and salt. Mix well. Cook for 6-8 minutes, stirring often, until just heated through. Add the garlic and Italian seasoning. Mix well. Add the Ragu sauce, beef broth, garbanzo beans, black beans and diced tomatoes. Mix well and bring to a simmer. Add the pasta and cook until pasta is al dente. Add the sausage and meatballs. Mix well and bring to a simmer to heat through.
Top each individual serving with grated Parmesan cheese, if desired.

Nutrition Facts : Calories 389.9, Fat 12, SaturatedFat 3.2, Cholesterol 18.1, Sodium 1228.2, Carbohydrate 49, Fiber 8.1, Sugar 3.7, Protein 22.3

HEARTY ITALIAN SAUSAGE STEW

Hearty Italian Sausage Stew image

This simple, hearty stew is serious comfort food. It is best with good quality sausage, as it provides the seasoning. Garnish with a 50/50 mix of Pecorino Romano and Parmesan cheese for even more flavor.

Provided by Shana C

Categories Pork

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb bulk mild Italian sausage
1/4 cup olive oil
3 garlic cloves, minced
3 carrots, diced
1/2 medium onion, chopped
1 (14 1/2 ounce) can diced tomatoes, undrained
3 (14 1/2 ounce) cans beef broth
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can white beans, any variety, drained and rinsed
1 cup uncooked macaroni
salt and pepper
grated pecorino romano cheese, and or parmesan cheese, as garnish

Steps:

Brown Italian sausage over medium heat in a soup pot and drain.
Add olive oil, onion, garlic and carrots.
Cook over medium-low heat until vegetables are tender, about 10 minutes.
Add tomatoes, beef broth, kidney beans and 1/2 a can of white beans.
Mash remaining white beans and add.
Simmer 10-20 minutes.
Add macaroni and cook until tender, usually about 10 minutes.
Add salt and pepper to taste and garnish with Pecorino Romano and/or Parmesan cheese.

Nutrition Facts : Calories 929.3, Fat 49.2, SaturatedFat 13, Cholesterol 67.8, Sodium 4336.3, Carbohydrate 76.2, Fiber 13.6, Sugar 9.9, Protein 48

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