Best Hearty Hamburger Stew Recipes

HEARTY HAMBURGER & RICE STEW

Hearty Hamburger & Rice Stew image

Make and share this Hearty Hamburger & Rice Stew recipe from Food.com.

Provided by -Mary-

Categories Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs ground beef
2 medium yellow onions, chopped
4 (14 1/2 ounce) cans stewed tomatoes
8 medium carrots, thinly sliced
4 celery ribs, thinly sliced
2 medium potatoes, peeled and cubed
2 cups water
1/2 cup uncooked long grain rice
1 -2 tablespoon salt
1 -2 teaspoon pepper

Steps:

Cook beef and onions over medium heat; drain.
Add tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil.
Reduce heat; cover and simmer for 30 minutes until vegetables and rice are tender.
Uncover; simmer 20-30 minutes longer or until thickened!
Serve with cornbread.

Nutrition Facts : Calories 566.2, Fat 23.7, SaturatedFat 9.1, Cholesterol 102.8, Sodium 2002.7, Carbohydrate 55.3, Fiber 8.1, Sugar 16.9, Protein 34.7

HEARTY HAMBURGER STEW

Hearty Hamburger Stew image

This originally came from the OMAC cookbook. I think I might have revised it a little based on our family as I'm posting this from memory. You'd think we liked it!! :=)

Provided by FluteDiva64

Categories < 4 Hours

Time 1h15m

Yield 1 pot, 8 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon canola oil
1 lb ground meat (I know, the title says hamburger, but I actually use Turkey)
1 onion, chopped
4 celery ribs, sliced
1 cup carrot, sliced
2 cups frozen corn
2 cups frozen green beans
1 (46 ounce) can V8 vegetable juice
1/2 teaspoon celery seed
3 garlic cloves, minced
salt & pepper

Steps:

Add oil to large Dutch Oven type dish.
Brown the ground meat until cooked through.
Add onions, celery, and carrots. You can add other vegetables to this dish, but these are the main ones that I remember from the original recipe.
Cook until the vegetables get nicely carmelized. Add remaining ingredients.
Simmer for about an hour. We've rushed this and it's still good, but the longer it simmers the richer the flavor.
This tastes good with nice, fresh cornbread. I've even made Cheddar-Dill Bisquick Drop muffins as well. Crusty bread would work great too!

Nutrition Facts : Calories 109.6, Fat 2.4, SaturatedFat 0.2, Sodium 352.3, Carbohydrate 22, Fiber 4.3, Sugar 7.5, Protein 3.3