Best Hearty Fried Potatoes Recipes

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HEARTY FRIED POTATOES



Hearty Fried Potatoes image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

Oil, for frying
4 baking potatoes, peeled and sliced
1/2 onion, chopped
3 mushrooms, cleaned and chopped
1/2 cup chopped tomatoes
1/4 cup sliced mild banana peppers
1 cup grated cheese blend (Monterey jack and cheddar, combined)
Sour cream, for serving
Salsa, for serving
Biscuits, accompaniment, optional

Steps:

  • Preheat the oven to broil.
  • Heat oil in a large skillet over medium-high heat. When oil is hot, add potatoes and onions and cook until browned. Add mushrooms, tomatoes, and peppers, stir to combine, and saute until mushrooms have softened. Transfer mixture to a sizzle or heat-proof platter and cover with cheese. Broil until cheese is melted and bubbly. Serve with sour cream, salsa, and biscuits, if desired.

HEARTY FRIED POTATOES



Hearty Fried Potatoes image

This is the best recipe for fried potatoes if you are serving keilbasa, smoked sausage rings, or pork and sauerkraut dishes. Double or triple the recipe if your family likes 'taters.

Provided by ElaineAnn

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs boiling potatoes, pared, quartered
12 ounces beer
1 cup chicken stock
1/3 cup chopped onion
1/3 cup chopped green pepper
1/4 cup butter or 1/4 cup margarine
1 tablespoon olive oil
salt and pepper, to taste

Steps:

  • In a covered saucepan, boil the potatoes in the beer and stock until just tender. (Don't overcook them to soft).
  • Remove potatoes with a slotted spoon, save the boiling liquid in the saucepan, and chop into small pieces to fry. (Chopped finer will produce great Hash Browns!).
  • Add onion and green pepper to the saucepan and simmer uncovered for about 5 minutes, or until tender, and drain. (Add water or stock if necessary to keep from scorching).
  • Mix the potatoes into the drained onions and green pepper and season with the salt and pepper.
  • In a skillet, heat the butter and olive oil until very hot and beginning to brown.
  • Add the potato mixture and cook over medium heat turning occasionally until browned.

Nutrition Facts : Calories 397, Fat 15.9, SaturatedFat 8, Cholesterol 32.3, Sodium 181, Carbohydrate 52.9, Fiber 4.5, Sugar 3.8, Protein 6.5

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