Best Hearty Chicken Veggie Casserole Recipes

HEARTY VEGGIE CHICKEN CASSEROLE

Hearty Veggie Chicken Casserole image

I found this recipe in a cookbook we received as a wedding gift and altered it to fit my family's tastes. Now, I always cook enough extra chicken so we can have this casserole the next day. My husband and daughters rush to the table when they know it's on the menu. -Janet Applin, Gladstone, Michigan

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

2-1/2 cups frozen mixed vegetables
1/2 cup chopped onion
1/2 cup butter, divided
1/3 cup all-purpose flour
1/2 teaspoon dried sage leaves
1/2 teaspoon pepper
1/4 teaspoon salt
2 cups chicken broth
3/4 cup 2% milk
3 cups cubed cooked chicken
1 can (14-1/2 ounces) sliced potatoes, drained and quartered
2 cups seasoned stuffing cubes

Steps:

Cook vegetables according to package directions; drain. , Meanwhile, in a large saucepan, saute the onion in 1/4 cup butter for 2-3 minutes or until tender. Stir in the flour, sage, pepper and salt until blended. Gradually add broth and milk. Bring to a boil; cook and stir until thickened. Stir in the chicken, potatoes and mixed vegetables; heat through. , Transfer to a greased 13-in. x 9-in. baking dish. Melt the remaining butter; toss with stuffing cubes. Sprinkle over chicken mixture. , Bake, uncovered, at 450° for 10-12 minutes or until heated through.

Nutrition Facts : Calories 455 calories, Fat 22g fat (12g saturated fat), Cholesterol 107mg cholesterol, Sodium 1060mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 6g fiber), Protein 27g protein.

HEARTY CHICKEN & VEGGIE CASSEROLE

Hearty Chicken & Veggie Casserole image

This was a meal my mom would make on the fly... I tweaked it just a little to add more veggies and make a creamier "gravy"... everyone loves this dish, and it goes well with mashed potatoes or over a bed of egg noodles. I mix and match my soups to make different meals. You can do cream of broc and cheddar, chicken and mushroom,...

Provided by Catherine Badowski

Categories Casseroles

Time 1h5m

Number Of Ingredients 9

Ingredients

1 1/2 lb chicken tenders or chicken breasts
1 can campbells cream of chicken soup
1 can campbells cream of mushroom (or broccoli) soup
1 can sliced mushrooms (or 1 bag of frozen broc, chopped)
1 c milk
1/4 lb swiss cheese
1/4 lb american cheese
2 Tbsp butter
1 c stuffing mix, herb-seasoned (i use pepperidge farms)

Steps:

1. Preheat oven to 350. In large bowl, add your choice of soups, your choice of veggies and milk to make your "gravy". If you plan on serving over egg noodles, you could add an extra can of soup and more milk to make extra.
2. Place chicken in casserole dish and layer cheese on top of raw chicken. Pour soup mixture over chicken.
3. in small saucepan, heat butter and add stuffing. You don't want to cook the stuffing, the butter just prevents the stuffing from burning.
4. sprinkle stuffing mixture over casserole evenly.
5. cook for about an hour, or until chicken is done. depending on your choice of chicken, one might take longer than the other. A great indicator of this dish being done... the sauce will start to bubble.