HEARTY BRUNCH CASSEROLE
We just love it as is. You can use whatever meat and veggies your family likes and add salt and pepper to taste. Sausage and/or bacon would work as well. There are endless possibilities to try.
Provided by Paula Pike
Categories Casseroles
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375°
- 2. Brown ground beef and drain. Add salami, pepperoni, carrot and onion - then mix well.
- 3. Melt the butter and coat the bottom of the 13x9 pan. Lay the bread slices on top of the melted butter to form the bottom layer
- 4. Sprinkle the meat/veggie mixture on top of the bread, then the spinach.
- 5. Beat the eggs and milk with a fork until well combined then gently pour over the mixture in the pan then top with shredded cheddar
- 6. Bake for 20 minutes at 375°. Cut into 8 servings and ENJOY.
HEARTY BRUNCH BREAKFAST CASSEROLE
I get a lot of requests for this. It's easy to make and easy to vary according to your family's tastes. Serve with fresh fruit and syrup on the side if you like.
Provided by pies and cakes and
Categories Breakfast
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Fry your breakfast meat, set aside.
- Preheat oven to 400° and melt margarine in a 9x13 pan.
- In a medium bowl, mix Bisquick, milk, sugar, oil and eggs.
- Pour into pan over melted margarine, and crumble meat evenly over top. If using link sausage, press gently into batter.
- Bake for 11-15 minutes or till golden. Serve warm.
Nutrition Facts : Calories 580.5, Fat 38.5, SaturatedFat 11.4, Cholesterol 177.7, Sodium 1160.9, Carbohydrate 34.4, Fiber 0.8, Sugar 11.2, Protein 22.9
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