Best Hearty Beef Crescent Pie Recipes

Hearty Beef Crescent Pie image

Provided by Jennifer Wright

Time 35m

Number Of Ingredients 10

1 1/4 lb ground beef
1/3 c chopped onion
1/4 c chopped green pepper
1/4 tsp each.garlic salt & salt
8 oz tomato sauce
1 can(s) cut green beans,drained
1 tube crescent rolls
1 egg,slightly beaten
2 c shredded moterey jack cheese
paprika

Steps:

1. Heat oven to 375,in a large skillet,brown beef,green pepper and onion;drain.Add garlic salt,salt tomato sauce and green beans,simmer.
2. Separate dough into 8 triangles,place on an ungreased 9in. pie plate.Press firmly over bottom and up sides,sealing perforations.
3. In a small bowl,combine the egg and 1 cup of cheese.Spread over the bottom of crust.Spoon hot meat mixture over cheese.Sprinkle with remaining cheese and a dash of paprika.
4. Bake for 20 min.or until crust is golden brown.Let stand for 5 min.

Hearty Beef & Cheese Crescent Pie image

Provided by Diane Flem

Time 55m

Number Of Ingredients 11

1 1/4 lb ground beef
1/3 c onion
1/4 c green pepper, chopped
8 oz green beans, drained
1/2 tsp cumin
1/4 tsp garlic salt
1/4-1/2 tsp salt
8 oz refrigerated crescent rolls
1 large egg
8 oz cheddar cheese, shredded or monterey jack
8 oz tomato sauce

Steps:

1. Preheat oven to 375 degrees.
2. In large fry pan brown ground beef, onion and green pepper. Drain.
3. Put ground beef mixture back in pan and stir in tomato sauce, green beans, cumin, garlic salt and salt. Simmer while preparing crust.
4. Separate rolls into 8 triangles. Place in 9 inch pie dish. Press over bottom and sides to form a crust.
5. Combine 1 egg with 1 cup of cheese and spread over crust. ( Sides and bottom).
6. Spoon hot meat mixture into crust. Sprinkle with remaining cheese and paprika.
7. Bake for 20-25 minutes. For easier serving let stand for 5 minutes.