HEARTLAND THREE-BEAN SALAD
Three-bean salads are picnic favorites. If desired, add lima beans to this recipe and enjoy a four-bean salad! This recipe is from the "Betty Crocker Country Favorites" cookbook. The cooking time listed represents the refrigeration time.
Provided by senseicheryl
Categories < 4 Hours
Time 3h15m
Yield 12 bowls of salad, 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix beans, onion, bell pepper and parsley in 3-quart bowl.
- Mix remaining ingredients except bacon in 1 1/2-quart saucepan. Heat to boiling, stirring occasionally. Pour over beans; stir.
- Cover and refrigerate, stirring occasionally, at least 3 hours or until chilled. Just before serving, sprinkle with bacon.
HEARTLAND THREE-BEAN SALAD
Number Of Ingredients 12
Steps:
- 1. Mix beans, onion, bell pepper and parsley in 3-quart bowl.2. Mix remaining ingredients in 1 1/2-quart saucepan. Heat vinegar mixture to boiling, stirring occasionally. Pour over beans stir.3. Cover and refrigerate, stirring occasionally, at least 3 hours or until chilled. Just before serving, sprinkle with bacon.1 SERVING: Calories 160 (Calories from Fat 65) Fat 7g (Saturated 1g) Cholesterol 0mg Sodium 400mg Carbohydrates 23g (Dietary Fiber 4g) Protein 5g.
Nutrition Facts : Nutritional Facts Serves
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