Best Healthy Peanut Butter Oatmeal Cookies Recipes

HEALTHY PEANUT BUTTER BANANA OATMEAL COOKIES

Healthy Peanut Butter Banana Oatmeal Cookies image

Tasty little cookies with no added fat or sugar - these are so guilt-free, they can be eaten for breakfast. Adapted from theskinnyfork.com's Healthy Peanut Butter Oatmeal Cookies.

Provided by MariaMiller

Categories Drop Cookies

Time 20m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 8

Ingredients

1 cup mashed bananas or 2 ripe bananas
1/3 cup peanut butter (natural if you have it)
1/2 cup unsweetened applesauce
1 teaspoon vanilla
1/4 teaspoon salt
1 teaspoon cinnamon
1 1/2 cups old fashioned oats
1/2 cup shredded coconut

Steps:

Preheat oven to 350.
Mash bananas with a fork and mix in peanut butter, apple sauce, vanilla, salt, and cinnamon.
Stir in oats and coconut.
Drop by tablespoon onto a non stick cookie sheet (lined with parchment paper or sprayed with non-stick spray). I use a small cookie scooper.
Flatten a bit to shape the cookie (they don't rise or spread at all when baking).
Bake for 12-15 minutes, rotating the pan halfway through.
Allow to cool, and enjoy!

HEALTHY PEANUT BUTTER, OATMEAL COOKIES

Healthy Peanut Butter, Oatmeal Cookies image

A healthier version of peanut butter cookies. These are my husband's favorite cookies...good thing they are healthy because he eats them all!!

Provided by FrVanilla

Categories Dessert

Time 23m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 10

Ingredients

3 egg whites
1 cup brown sugar
1 cup reduced-fat peanut butter
1/2 cup unsweetened applesauce
1/4 cup honey
2 teaspoons vanilla extract
3 cups quick-cooking oats
1 cup flour
1 cup nonfat dry milk powder
2 teaspoons baking soda

Steps:

Preheat oven to 350 degrees f.
In a mixing bowl, beat egg whites and brown sugar. Beat in peanut butter, applesauce, honey and vanilla. Combine dry ingredients and gradually beat into peanut butter mixture until combined.
Drop by tablespoon, 2 inches apart, onto baking sheets coated with non stick spray. Bake for 8 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 84.4, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.7, Sodium 95.2, Carbohydrate 17.2, Fiber 0.8, Sugar 9.7, Protein 3

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