Best Healthy Low Calorie Chocolate Biscotti Recipes

Healthy Low-Calorie Chocolate Biscotti image

Provided by I Cant Believe Its

Categories Breads

Time 1h5m

Yield 12-14 serving(s)

Number Of Ingredients 9

Steps:

Preheat oven to 400.
In a small bowl, beat the eggs and vanilla together, Set aside.
Combine flour, sugar, baking powder, cocoa and salt in a large bowl.
Gradually add the egg mixture and beat until dough forms.
Fold in chocolate chips.
On a lightly floured surface, roll dough into a log, Place log on greased cooking sheet.
bake for 20 mins, or until firm to touch.
Let cool on wire rack for 10 minutes.
cut log into 1/2 inch thick pieces, Assemble on baking sheet.
Bake for 10-15 mins then flip each piece and bake for 10-15 mins more, remove from oven and enjoy.

Nutrition Facts : Calories 97.6, Fat 2.5, SaturatedFat 1.1, Cholesterol 35.2, Sodium 40.6, Carbohydrate 17, Fiber 1.3, Sugar 8.2, Protein 2.7

Healthy Biscotti image

Provided by Geniale Genie

Categories Dessert

Time 1h3m

Yield 36 biscotti

Number Of Ingredients 13

1/4 cup light olive oil
1/4-1/2 cup sugar (depending on chosen flavours and personal taste)
3/4 teaspoon almond extract
1/2 teaspoon lemon extract (optional)
1 1/4 teaspoons lemon juice
1 tablespoon lemon zest, finely grated
2 eggs
1 1/2 cups whole wheat flour
1/4 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1/2 cup dried cherries, chopped
1 cup slivered almonds, broken up

Steps:

Blend oil and sugar. Mix in extracts, lemon juice and zest; add eggs. Beat until creamy and light.
Combine flour, salt, and baking powder; gradually stir into liquids.
Work in cherries and nuts by hand.
Preheat oven to 300°F.
On a lined baking sheet, form dough into two logs (12 x 2 in) - if dough is too sticky, wet hands with cold water.
Bake 35 minutes or until lightly browned. Allow to cool or 10 minutes.
Reduce oven to 275°F.
Cut logs diagonally into 3/4-inch think slices; lay on their sides on same baking sheet. Return to oven another 8-10 minutes, or until dry.