Best Healthy Living Strawberry Whipped Sensation Recipes

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STRAWBERRY WHIPPED SENSATION



Strawberry Whipped Sensation image

Make and share this Strawberry Whipped Sensation recipe from Food.com.

Provided by Courtly

Categories     Frozen Desserts

Time 6h20m

Yield 12 serving(s)

Number Of Ingredients 6

4 cups fresh strawberries, divided
1 (14 ounce) can sweetened condensed milk
1/4 cup lemon juice
1 (8 ounce) carton whipped topping, thawed, divided
8 chocolate sandwich style cookies, finely chopped
1 tablespoon butter, melted

Steps:

  • Line 8 x 4 inch loaf pan with foil. Mash 2 cups of strawberries in large bowl. Stir in condensed milk, juice and 2 cups of the whipped topping; pour into pan.
  • Top with combined chopped cookies and butter; press into mixture. Cover.
  • Freeze at least 6 hours. To serve, invert onto plate. Remove foil. Frost with remaining whipped topping. Top with remaining strawberries, sliced.

Nutrition Facts : Calories 213.8, Fat 9.7, SaturatedFat 5.4, Cholesterol 29, Sodium 107.6, Carbohydrate 29.4, Fiber 1.2, Sugar 24.7, Protein 4

STRAWBERRY WHIPPED SENSATION



Strawberry Whipped Sensation image

Fresh strawberries in a creamy whipped mixture on a chocolate cookie base are topped with more strawberries for an elegant frozen dessert.

Provided by Cool Whip

Categories     Trusted Brands: Recipes and Tips

Time 6h20m

Yield 12

Number Of Ingredients 6

4 cups fresh strawberries, divided
1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
¼ cup lemon juice
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
8 OREO Chocolate Sandwich Cookies, finely chopped
1 tablespoon butter, melted

Steps:

  • Line 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan. Mash 2 cups of the strawberries in large bowl. Add condensed milk, juice and 2 cups of the whipped topping; mix well. Pour into prepared pan.
  • Mix chopped cookies and butter. Spoon over whipped topping mixture. Cover with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze 6 hours or until firm.
  • Invert dessert onto serving plate when ready to serve; remove pan and foil. Spread remaining whipped topping onto top and sides of dessert. Slice remaining 2 cups strawberries; arrange over dessert. Store leftovers in freezer.

Nutrition Facts : Calories 263.9 calories, Carbohydrate 24 g, Cholesterol 14.2 mg, Fat 9.2 g, Fiber 1.3 g, Protein 2 g, SaturatedFat 6.3 g, Sodium 102.9 mg, Sugar 18 g

STRAWBERRY WHIP



Strawberry Whip image

This is a very light recipe with fresh/frozen strawberries and frozen whipped topping.

Provided by Emily

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 15m

Yield 15

Number Of Ingredients 4

2 (6 ounce) packages strawberry flavored Jell-O®
4 cups water
1 cup frozen strawberries, thawed
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Combine gelatin with 2 cups boiling water; mix well. When dissolved, add 2 cups cold water, mix and refrigerate.
  • Before gelatin is completely firm, stir in strawberries and thawed whipped topping. Refrigerate until completely chilled.

Nutrition Facts : Calories 134.1 calories, Carbohydrate 24.1 g, Fat 3.8 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 3.3 g, Sodium 95.7 mg, Sugar 23.5 g

STRAWBERRY WHIPPED SENSATION



Strawberry Whipped Sensation image

Wonderful recipe!!

Provided by Elizabeth Orr

Categories     Fruit Desserts

Time 6h40m

Number Of Ingredients 6

4 c fresh strawberries, divided
1 can(s) sweetened condensed milk (14oz)
1/4 c lemon juice
8 oz cool whip
8 oreo cookies, chopped
1 Tbsp margarine, melted

Steps:

  • 1. LINE 9x5-inch loaf pan with foil, with ends extending over sides of pan. Mash 2 cups berries in large bowl. Add milk, juice and 2 cups COOL WHIP; mix well. Pour into prepared pan.
  • 2. MIX chopped cookies and butter; spoon over COOL WHIP mixture. Cover with ends of foil; gently press cookie mixture into COOL WHIP mixture. Freeze 6 hours or until firm.
  • 3. INVERT dessert onto plate when ready to serve; remove pan and foil. Frost dessert with remaining COOL WHIP. Slice remaining berries; arrange over dessert.

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