Best Healthy Easy Ramen For One Recipes

QUICK HOMEMADE RAMEN

Quick Homemade Ramen image

Take the usual ramen up a notch with this quick homemade ramen. Fresh veggies and herbs make this extra delicious, healthy, and cozy!

Provided by Pinch of Yum

Categories Dinner

Time 25m

Number Of Ingredients 12

Ingredients

1 tablespoon sesame oil
3 teaspoons grated ginger
4 teaspoons grated garlic
4 cups broth (I used chicken, but vegetable would also work)
4 cups water
1 ounce dried shiitake mushrooms
2 packages instant ramen (noodles only!)
1/2 cup chopped scallions or chives
2 cup chopped kale
1 cups shredded carrots
Sriracha to taste
crunchy golden panko crumbs for topping (see FAQs)

Steps:

Heat the sesame oil in a large skillet over medium low heat. Add the garlic and ginger; stir fry for 2 minutes or until soft and fragrant.
Add the broth and the water. Bring to a simmer; add the mushrooms and simmer for 10 minutes or until the mushrooms have softened and the broth is flavorful.
Add the instant noodles to the hot liquid and simmer for an additional 5 minutes or until the noodles have softened. Add the scallions and stir to combine.
Remove from heat, stir in the kale and carrots, and top with crunchy panko crumbs (see notes) and a soft-boiled egg (optional). Season with chili oil, hot sauce, sesame oil, and/or soy sauce and salt to taste.

Nutrition Facts : Calories 197 calories, Sugar 2.5 g, Sodium 1177.3 mg, Fat 7.7 g, SaturatedFat 2.6 g, TransFat 0 g, Carbohydrate 28 g, Fiber 2.6 g, Protein 5.4 g, Cholesterol 0 mg

HEALTHY, EASY RAMEN FOR ONE

Healthy, Easy Ramen for One image

I created this recipe as a combo of some of my favorite soups: Pho, Miso Soup, Ramen, and PF Chang's Spicy Chicken Noodle Soup. It is simple, easy, healthy, and delicious. Plus, the ingredients don't cost very much. Enjoy!

Provided by stephee24

Categories Clear Soup

Time 20m

Yield 1 serving(s)

Number Of Ingredients 12

Ingredients

1 (14 ounce) can beef broth
4 button mushrooms, thinly sliced (I also love to add honshimeji mushrooms)
1/2 teaspoon sriracha sauce
1/2 teaspoon hoisin sauce
2 leaves bok choy, thinly sliced
1 green onion, chopped
1/2-2/3 cup tofu, chopped
1/2 cup chopped tomato (use home grown, farmer's market or organic for flavor)
1/2-2/3 cup noodles, dried chow mein stir fry noodles broken up into small pieces
1/2 lime
1 tablespoon cilantro, chopped
1/2 cup spinach leaves

Steps:

Pour broth in pot and turn on heat to medium high.
Thinly slice mushrooms and place in broth as it heats up.
Add the sriracha and hoisin to the broth and cook for 4 minutes.
Thinly slice bok choy and stir in with mushrooms, cook for 4 minutes.
Dice one green onion and add to pot.
Dice tofu and add to pot, cook for 4 minutes.
Dice tomatoes and add to pot.
Add broken up noodles to pot, cook for 3 minutes (or as per package on noodles).
Squeeze half a lime (about 1tsp of juice) and add chopped cilantro.
Stir in a handful of loose spinach leaves.
Turn off heat and place in bowl.