Best Healthy Cottage Cheese Muffins Recipes

Cottage Cheese Muffins image

Provided by Chiblue

Time 28m

Yield 6 muffins, 6 serving(s)

Number Of Ingredients 6

Steps:

Cream sugar and butter. Add in remaining ingredients and stir until blended. Bake at 400 degrees for about 20 minutes.
Doubles easily.

Nutrition Facts : Calories 286.9, Fat 13.5, SaturatedFat 6.3, Cholesterol 56.7, Sodium 580, Carbohydrate 34.7, Fiber 0.7, Sugar 15.3, Protein 6.8

Healthy Cottage Cheese Muffins image

Provided by theforeignland

Time 25m

Yield 6 muffins, 4-6 serving(s)

Number Of Ingredients 8

1/2 cup flour (any kind will do)
1/4 teaspoon salt
1 teaspoon baking powder
1 egg, beaten
1/2 cup cottage cheese, low-fat
1 tablespoon vegetable oil
1 tablespoon honey
1 tablespoon sugar (as much or little as you desire)

Steps:

Preheat oven to 400 deg F/200 deg Celsius.
Grease muffin pan/line with muffin cups.
Mix flour, salt and baking powder together.
In a separate bowl, beat the egg and then beat in cottage cheese. Stir in vegetable oil and honey. Mix well.
Add wet ingredients into dry ingredients. Mix lightly with a fork. Do not overmix; batter should still be lumpy.
Pour batter into muffin cups.
Sprinkle some sugar onto the tops of the unbaked muffins.
Bake for 15-20 minutes, or until knife to the center comes out clean, or until golden brown.
Remove from oven immediately and place on wire rack.
Immediately sprinkle some sugar onto the tops of the muffins and allow to rest for 5-10 minutes.
Note: The muffins themselves are not very sweet, so the sugar should be added according to how sweet you like your food.

Nutrition Facts : Calories 159.3, Fat 5.9, SaturatedFat 1.3, Cholesterol 51, Sodium 350, Carbohydrate 20.6, Fiber 0.4, Sugar 8.2, Protein 6.1

Blueberry Cottage Cheese Muffins image

Provided by blucoat

Categories Breads

Time 30m

Yield 10 muffins

Number Of Ingredients 8

1/4 cup low fat cottage cheese
1 egg
3/4 cup all-purpose flour
1/2 teaspoon salt
1 1/4 teaspoons baking powder
2 tablespoons granulated sugar (optional) or 2 tablespoons equivalent sugar substitute (optional)
1/3 cup skim milk
1 cup fresh blueberries, washed

Steps:

Use a fork to blend the cottage cheese and egg together. Add the flour, salt, baking powder and sugar; stir to combine.
Add milk and stir lightly, then gently stir in the blueberries.
Spoon into 10 muffin cups and bake in a preheated 425 degree oven for 15-18 minutes.

Nutrition Facts : Calories 58.5, Fat 0.8, SaturatedFat 0.3, Cholesterol 21.8, Sodium 196.8, Carbohydrate 10.1, Fiber 0.6, Sugar 1.5, Protein 2.8