Best Healthy Baked Oatmeal Recipes

HEALTHY BAKED STEEL CUT OATMEAL

Steps:

• Bring milk to a boil in a saucepan; immediately reduce heat to medium-low. Stir oats and vanilla into the milk. Stirring occasionally, cook at a simmer until the oats are soft, about 20 minutes. Set aside to cool slightly.
• Mix bananas, eggs, and applesauce in a large bowl. Mix baking powder, cinnamon, and salt in a small bowl; stir into the banana mixture. Add oats mixture to the bowl; stir. Fold raisins through the oat mixture; pour into a 9x13-inch baking dish. Cover dish with plastic wrap; refrigerate 8 hours to overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Remove plastic wrap from baking dish and bake in preheated oven until golden brown, 45 to 60 minutes.

HEALTHY BAKED OATMEAL

Steps:

• Mix together oil, sugar and eggs.
• Add rest of the ingredients and thoroughly mix together.
• Bake at 350 degrees for 25 minutes in a greased glass 9 x 12 pan
• Serve warm and it is delicious topped with milk and bananas or with yogurt, berries, and other fruit.

HEALTHY APPLE SPICE BAKED OATMEAL

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
• Mix almond milk, applesauce, apple, raisins, pecans, flax meal, eggs, brown sugar, cinnamon, and nutmeg together in a bowl; stir in oats until well mixed. Let sit for 5 minutes. Scoop mixture into the prepared muffin cups using an ice cream scoop.
• Bake in the preheated oven until lightly browned, about 20 minutes. Let oatmeal sit in muffin tin for 5 minutes before transferring to a wire rack to cool completely.

HEALTHY BAKED OATMEAL

Steps:

• In a large bowl, combine the first eight ingredients. Spoon into a greased 9-in. square baking pan. Bake, uncovered, at 350° for 40-45 minutes. Serve warm with milk.

HEALTHY LOW-FAT BAKED BERRY AND FRUIT OATMEAL

Steps:

• Mix all ingredients and pour into a lightly greased 8x8 dish the night before. Cover and refridgerate until morning.
• Preheat oven to 375.
• Bake 30-45 minutes.
• Serve topped with extra skim milk, maple syrup to sweeten, and additional berries.

HEALTHY MAPLE WALNUT BAKED OATMEAL

Steps:

• Mix all ingredients together and place in an 8x8 baking dish.
• Cook at 350 for 20 minutes.
• Serve warm with milk if desired.

HEALTHY AMISH BAKED OATMEAL

Steps:

• Prepare and refrigerate overnight (nuts are optional).
• Combine first 7 ingredients in a medium bowl.
• Combine the milk, applesauce, butter and egg.
• Add milk mixture to the oat mixture: stir well.
• Pour into an 8 inch square baking dish coated with cooking spray.
• Add more milk, approximately 1/2 cup in the morning. Bake at 375*.
• for 60 minutes. Serve warm.
• 5- 2/3cup servings.

HEALTHY AIR FRYER BAKED PINEAPPLE UPSIDE-DOWN OATMEAL

Steps:

• Spray an 8-by-8-inch baking dish without handles with nonstick cooking spray.
• Slice the pineapple into four 1/4-inch-thick rings and cut the remaining pineapple into small dice. Measure out 1/2 cup diced pineapple and set aside, reserving the rest for another use. Sprinkle 2 tablespoons of the brown sugar over the bottom of the prepared baking dish and arrange the pineapple slices in a square in the dish. Place a cherry in the center of each pineapple ring.
• Combine the oats, baking powder and salt in a medium bowl. Whisk together the remaining 1/3 cup brown sugar, milk, melted butter, vanilla extract, almond extract, and eggs in a separate bowl. Pour over the oat mixture and stir to combine. Fold in the chopped pineapple. Spoon the oatmeal mixture over the pineapple rings, spreading to cover. Cook in a 6-quart air fryer at 325 degrees F until puffed and golden brown, 40 to 45 minutes (see Cook's Note).
• Let cool in the baking dish for 5 minutes, then gently loosen the sides with a butter knife and flip the baked oatmeal out onto a cutting board, to reveal the pineapple slices. Let cool for 10 additional minutes before slicing.

HEALTHY BAKED OATMEAL MUFFINS

Steps:

• 1. Preheat the oven to 350 degrees. Line a muffin tin with liners.
• 2. In a large bowl, whisk the eggs, oil, and brown sugar until sugar is dissolved. Add the applesauce, milk, vanilla, salt, and cinnamon. Whisk until well combined. Stir in the oats and baking powder.
• 3. Fill the muffin tin with ¼ cup of the oat mixture in each muffin cup. Add your favorite toppings. Push the toppings down into the oat mixture with a spoon.
• 4. Bake for 30 minutes. Let them cool for 5 minutes before eating.