Best Healthy And Juicy Fresh Ham And Slaw Salandwich Recipes

HAM AND COLESLAW SANDWICH

Ham and Coleslaw Sandwich image

Enjoy a fresh and crunchy dish with this Ham and Coleslaw Sandwich. Add horseradish-Dijon mayo to this Ham and Coleslaw Sandwich to make it feisty!

Provided by My Food and Family

Categories Lunch

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/4 cup chopped red onions
1-1/2 cups coleslaw blend (cabbage slaw mix)
8 slices whole wheat bread
4 lettuce leaves
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Honey Ham

Steps:

Combine mayo and onions in medium bowl.
Add coleslaw blend; mix lightly.
Fill bread slices with lettuce, ham and coleslaw to make 4 sandwiches.

Nutrition Facts : Calories 250, Fat 6 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 30 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g

HAM & CHEESE MELT WITH FRESH SLAW

Ham & Cheese Melt with Fresh Slaw image

This open-faced melt is a magical way to use up leftover ham if you've got some in your fridge. If not, be sure to purchase some from your deli counter to make this quick and easy meal. This sandwich brings a number of good things to your plate: chewy rye with a touch of sour that's topped with salty ham and gooey, melty cheese. That savory layer is then finished off with a fresh, colorful slaw, which gets a subtle hit of sweetness from the rice wine vinegar. Another big plus of this recipe? It's ready in just 10 minutes.

Categories Lunch,Dinner

Time 10m

Yield 1 servings

Number Of Ingredients 7

Ingredients

0.5 cup(s) Packaged coleslaw mix (shredded cabbage and carrots)
2.5 tsp Light mayonnaise
0.75 tsp Rice wine vinegar
1 Tbsp Mustard
2 oz Cooked lean ham
1 oz Low-fat Swiss cheese
2 slice(s) Reduced-calorie rye bread

Steps:

Combine coleslaw mix, mayonnaise, vinegar, and pinch each salt and pepper in a small bowl; set aside.
Divide mustard, ham and cheese between bread slices; bake at 350°F until melted, 2-3 minutes. Top with slaw.
Makes 1 serving.

Nutrition Facts : Calories 235 kcal

HAM AND COLESLAW SANDWICH

Ham and Coleslaw Sandwich image

Make and share this Ham and Coleslaw Sandwich recipe from Food.com.

Provided by evelynathens

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise (I use Hellman's)
2 tablespoons cider vinegar
2 teaspoons sugar
1/2 teaspoon salt
3 cups shredded cabbage or 3 cups coleslaw mix
8 slices pumpernickel bread
softened butter
3/4 lb sliced black forest ham (or other good-quality ham)
4 slices thin large dill pickles

Steps:

Combine mayonnaise with vinegar, salt and sugar.
Add cabbage and coat well.
Butter bread - this is important as the butter makes a 'lining' to prevent the bread from getting too soggy, and it tastes good too.
Layer ham and slaw on bread.
Top with a dill pickle slice.

ULTIMATE HAM SANDWICH

Ultimate Ham Sandwich image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 5

Ingredients

1 large egg yolk (from a pasteurized egg)
1 tablespoon white wine vinegar or champagne vinegar
Kosher salt
1/2 cup vegetable or grapeseed oil
1/2 cup extra-virgin olive oil

Steps:

Spread Homemade Mayonnaise (recipe follows) on a thick slice of crusty white or rye bread. Top with Bibb lettuce, sliced tomato, thick slices of leftover ham, a few dill pickle slices and sliced cheddar cheese. Spread whole-grain mustard on another slice of bread, then close the sandwich.
Whisk the egg yolk, vinegar and 1 tablespoon water in a medium nonreactive heatproof bowl (glass or ceramic). Fill a large bowl with ice water and set aside. Bring 2 inches water to a simmer in a saucepan over medium-low heat.
Set the bowl with the yolk mixture over the saucepan (do not let the bowl touch the water). Slowly whisk until a thermometer inserted into the yolk mixture registers 150 degrees F, 4 to 5 minutes.
Set the bowl with the yolk mixture in the ice water to stop the cooking; whisk just until the mixture is lukewarm (do not let it get cold).
Put the bowl with the yolk mixture on a damp towel. Add 1/4 teaspoon salt. Combine the oils in a measuring cup. Whisking constantly, slowly drizzle the oil into the bowl in a thin stream until smooth and thick. If at any point the oil is not emulsifying into the mixture, stop adding the oil and whisk to combine before continuing. Whisk in 1 to 2 teaspoons water if the mayonnaise is too thick. Season with salt. Cover and refrigerate up to 4 days.
Yield: 1 cup

SASSY HAM & DIJON COLESLAW SANDWICH

Sassy Ham & Dijon Coleslaw Sandwich image

It's the coleslaw spiked with Dijon mustard that gives this ham sandwich its sass.

Provided by My Food and Family

Categories Meal Recipes

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

3 Tbsp. MIRACLE WHIP Dressing
1 Tbsp. GREY POUPON Dijon Mustard
2 cups coleslaw blend (cabbage slaw mix)
4 kaiser rolls, partially split
16 slices OSCAR MAYER Deli Fresh Smoked Ham
4 KRAFT Singles

Steps:

Mix dressing and mustard in medium bowl.
Add coleslaw blend; toss to coat.
Fill rolls with ham, Singles and coleslaw.

Nutrition Facts : Calories 320, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1190 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g

HAM-COLE SLAW SALAD

Ham-Cole Slaw Salad image

Make and share this Ham-Cole Slaw Salad recipe from Food.com.

Provided by Diana Adcock

Categories Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup sour cream
2 teaspoons honey
1 teaspoon Dijon mustard
1 cup diced cooked ham (optional)
2 cups shredded cabbage
1 carrot, shredded
1/4 cup sliced green onion
1/4 cup golden raisin (optional)
1 cup pecan pieces

Steps:

Whip together part 1.
Toss together part 2.
add 1-2.
and top with 3.

HEALTHY AND JUICY, FRESH HAM AND SLAW SALANDWICH

HEALTHY AND JUICY, FRESH HAM AND SLAW SALANDWICH image

Categories Sandwich Vegetable Quick & Easy High Fiber Lunch

Yield 1 person for lunch

Number Of Ingredients 13

Ingredients

1 slice whole grain bread (toasted)
french mustard (I used Maille but dijon or creole mustard is fine)
1 cup cole slaw mix (get the kind without the dressing)
White wine or white balsamic vinegar
Extra Virgin Olive Oil
Fresh Lemon
Garlic Salt
Creole Seasoning (I use Tony Chachere's)
1/8 avacado
2 slices deli smoked ham
3 small, whole vine ripe tomatoes*
2 canned artichoke bottoms*
*I grilled a bunch of both for dinner and these were left over. you can use raw or charbroil them first.

Steps:

1) make small batch of cole slaw (slaw mix, olive oil/2T, white balsamic/raspberry vinegar 1T, shake of Tony's creole seasoning to taste), toss until mixed 2) slice 1/8 of an avocado sprinkle with garlic salt 3) use left over grilled whole tomatoes and grilled artichoke bottoms, heat both in micro for 1 minute (if they are cold) and toss with a squeeze of fresh lemon juice and a drizzle of olive oil (keep all juices that come out after grilling and reheating them) Assembly: Spread French mustard on toasted bread Pile high with cole slaw mixture Cut up ham slices and place on top Place avocado slices on top Place artichoke bottoms and tomatoes including the lemon/olive oil juice and grilling juices that are with them The juices from cole slaw and grilled/lemony veggies make the bread soggy. Eat immediately (with a fork and knife). Very fresh and very OUTSTANDING especially if you are a veggie lover!!